Discussion
I brew beer at home and I have discovered there are two golden rules to it;
1 - You do not have to be old, have a beard, b.o or a penchent for swinging to do it moderately well (28, Gillete Fusion, Sure for men, wife won't entertain it)
2 - It will always taste like turd unless it has a good name.
Historical names for my brews include 'Brown Thunder' (not because of it's colour), 'Flimbiddy McNoshforest' (I had consumed a large amount of it when that was thought of) and 'Splat' (same reason as aforementioned 'Brown Thunder').
I've now brewed around 20 gallons of a new ale and need a good name, but can't thing of one that fits it well, so over to the PH team to fill in a rather important blank for me.
The beer is a dark ale and approx 7% abv. It tastes broadly similar to your average pull-pump brew available in most pubs. The name needs to be simple enough to be coherent when sober and slightly entertaining when not.
1 - You do not have to be old, have a beard, b.o or a penchent for swinging to do it moderately well (28, Gillete Fusion, Sure for men, wife won't entertain it)
2 - It will always taste like turd unless it has a good name.
Historical names for my brews include 'Brown Thunder' (not because of it's colour), 'Flimbiddy McNoshforest' (I had consumed a large amount of it when that was thought of) and 'Splat' (same reason as aforementioned 'Brown Thunder').
I've now brewed around 20 gallons of a new ale and need a good name, but can't thing of one that fits it well, so over to the PH team to fill in a rather important blank for me.
The beer is a dark ale and approx 7% abv. It tastes broadly similar to your average pull-pump brew available in most pubs. The name needs to be simple enough to be coherent when sober and slightly entertaining when not.
Edited by Jonboy_t on Thursday 31st March 22:28
Stop the thread, we have a winner Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff