Tin Openers
Author
Discussion

Balmoral Green

Original Poster:

42,560 posts

276 months

Friday 14th January 2011
quotequote all
I have really struggled with these over the decades.

Is there any such a thing as a tin opener that actually works, works well, and works well for some time?

I buy them in twos and threes, as I can't be bothered taking the first failure back to the shop to swop it for a second one, which then might work, but only for a while. When I buy a supposedly good one, at ten or twenty quid, they too only work for a few weeks or a month or three.

I get through several a year, and have just got rather angry at my latest new one that has just butchered a tin of red kidney beans.

WTF is it with tin openers? (And no, it's not me, I can work the bloody things properly).

Any recommendations gratefully received smile

Manual is preferred, but will reluctantly consider electric if it's as apparent to the rest of you as it is to me that there's no such thing as a good manual tin opener frown


anonymous-user

82 months

Friday 14th January 2011
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Ikea do an own-brand one, which sat in my kitchen for months unused because it looks like it would be st but it's actually brilliant, virtually no effort required.

shirt

25,326 posts

229 months

Friday 14th January 2011
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agree with ikea. i have the all metal one and its quite hefty.

toasty

8,366 posts

248 months

Friday 14th January 2011
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I have a GoodGrips one and it works fine.

redtwin

7,518 posts

210 months

Friday 14th January 2011
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I have this one.

http://www.argos.co.uk/static/Product/partNumber/4...

It has never failed to open anything and I have even used the powered sharpening stone on the back to good effect (no I don't own any posh knives). The little magnetic arm thingy to catch the cut lid was useless, but that was easily removed.

I gave up on manual openers a long time ago.

Balmoral Green

Original Poster:

42,560 posts

276 months

Friday 14th January 2011
quotequote all
I have tried those sort, the ones that slice the whole lid off below the seam. They do appear to work better than the usual ones, but I don't like the sharp edges they leave on the tin, and the small slivers of label they leave behind on the work top irritates me too paperbag

grumbledoak

32,539 posts

261 months

Friday 14th January 2011
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In my experience this type are inevitably ste; you'd have better odds with a Swiss Army knife:



This type are far better:


Ours is Brabantia. Never given me any trouble.

Edited by grumbledoak on Friday 14th January 15:33

bigandclever

14,326 posts

266 months

Friday 14th January 2011
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My missus is Finnish and they (seem to) exclusively use this type... it's taken a while to get used to it, and the many, many early attempts made me want to throw it into the bin, but now it's so simple and straight-forward I'm not sure I'd go back to one of those new-fangled jobbies. Weird.



http://en.wikipedia.org/wiki/P-38_can_opener

Balmoral Green

Original Poster:

42,560 posts

276 months

Friday 14th January 2011
quotequote all
I like the simplicity of that, will have a look for one. It's very much like the old pre-turnkey ones.

car crazy

1,796 posts

191 months

Friday 14th January 2011
quotequote all
bigandclever said:
My missus is Finnish and they (seem to) exclusively use this type... it's taken a while to get used to it, and the many, many early attempts made me want to throw it into the bin, but now it's so simple and straight-forward I'm not sure I'd go back to one of those new-fangled jobbies. Weird.



http://en.wikipedia.org/wiki/P-38_can_opener
Those are the one's that we used to get issued with our ration packs in the forces there ok once you get used to them, nowadays i get the normal turnkey type 89p from morrisons and last a couple of months.

CooperD

3,161 posts

205 months

Friday 14th January 2011
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I use one of these. It's alright as long as you connect it to the tin properly. Very quick at opening once you do.


Cotty

42,155 posts

312 months

Friday 14th January 2011
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I have never had a tin opener fail on me

Balmoral Green said:
WTF is it with tin openers? (And no, it's not me, I can work the bloody things properly).
Are you sure?

bigandclever

14,326 posts

266 months

Friday 14th January 2011
quotequote all
Balmoral Green said:
I like the simplicity of that, will have a look for one. It's very much like the old pre-turnkey ones.
Army Surplus shops, probably about a quid each.

ritmo

607 posts

199 months

Saturday 15th January 2011
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brabantia - the ford mondeo of kitchenware - but this has served well for many years

calibrax

4,788 posts

239 months

Saturday 15th January 2011
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I use one of those battery operated one-touch can openers which works very well. But as a backup I have one of these... it's a 1960s British Army issue can opener.


Gold

1,998 posts

233 months

Saturday 15th January 2011
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Symbolica said:


Ikea do an own-brand one, which sat in my kitchen for months unused because it looks like it would be st but it's actually brilliant, virtually no effort required.
This. So much better than any other I've ever used.

Balmoral Green

Original Poster:

42,560 posts

276 months

Saturday 15th January 2011
quotequote all
Cotty said:
I have never had a tin opener fail on me.
How much do you want for it?

Pothole

34,367 posts

310 months

Saturday 15th January 2011
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another vote for Brabantia.

soad

34,587 posts

204 months

Saturday 15th January 2011
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Tin openers? Hateful things. At least those cheap and nasty ones, very frustrating to use at the best of times.

Thank fk some tins are easier to open than others biggrin

Pothole

34,367 posts

310 months

Saturday 15th January 2011
quotequote all