Cleaning a Non Stick frying pan
Cleaning a Non Stick frying pan
Author
Discussion

nobodyknows

Original Poster:

12,334 posts

197 months

Saturday 27th November 2010
quotequote all
Long story but I have got a decent Jamie Oliver non stick frying pan thats about 6mths old & cost me £50-£60, my Ex treated it badly & it has a lot of burnt on food stuck to the bottom. Whats the best way to shift this as I really don't want to bin the pan & buy another one if I can help it. I have tried soaking it in water/fairy liquid overnight, boiling water in it then using a wooden spoon to scrape it, 2 desert spoons of bicard of soda in half a pan of water then soak it overnight & have also boiled it with bicarb. None of this seems to have done much, is the pan a goner or is there something I can do?

Sorry if this has already been covered somewhere before.

Conian

8,030 posts

229 months

Saturday 27th November 2010
quotequote all
Beat Jamie Oliver around the face with it until all the stuck on food particles have come loose.

Sorry for a lack of a more helpful answer, i guess the next step would be to lightly scour and hope for the best.

pokethepope

2,667 posts

216 months

Saturday 27th November 2010
quotequote all
Try something like a windscreen ice-scraper?

Bonefish Blues

36,132 posts

251 months

Saturday 27th November 2010
quotequote all
Sounds knackered if it has bonded onto the surface due to overheating, I'm afraid.

These are the ones I use - 5 years so far, and still as good as new.

http://www.casawares.co.uk/Pots_and_Pans/SKK_Pans_...

21TonyK

13,224 posts

237 months

Saturday 27th November 2010
quotequote all
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.

nobodyknows

Original Poster:

12,334 posts

197 months

Saturday 27th November 2010
quotequote all
Conian said:
Beat Jamie Oliver around the face with it until all the stuck on food particles have come loose.

Sorry for a lack of a more helpful answer, i guess the next step would be to lightly scour and hope for the best.
haha - like your answer even if it didn't answer my question!

nobodyknows

Original Poster:

12,334 posts

197 months

Saturday 27th November 2010
quotequote all
21TonyK said:
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.
have you actually tried this?

Shaw Tarse

31,875 posts

231 months

Saturday 27th November 2010
quotequote all
nobodyknows said:
21TonyK said:
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.
have you actually tried this?
Not on a nonstick pan, but does work on a standard pan.
Fair play for making her an ex for spoiling your pan wink

21TonyK

13,224 posts

237 months

Saturday 27th November 2010
quotequote all
nobodyknows said:
21TonyK said:
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.
have you actually tried this?
Yep, standard practice in the kitchen for cleaning up caramel pans. Don't stand over it breathing in the fumes though!

nobodyknows

Original Poster:

12,334 posts

197 months

Saturday 27th November 2010
quotequote all
21TonyK said:
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.
is that at 30 or 40 degrees?

Mobile Chicane

21,965 posts

240 months

Saturday 27th November 2010
quotequote all
Leave it to soak for a week and eventually the burnt on stuff will come off.

Trust me on this one. I've rescued many a honey-glazed chicken roasting pan in this way.

cyb

184 posts

214 months

Saturday 27th November 2010
quotequote all
21TonyK said:
Might sound odd but a bit of washing powder (persil etc) cleans most pans up. Couple of spoon full and some boiling water on the heat for a minute or two.
Similar method used here, but use a dishwaher tablet and simmer for 20 mins biggrin



nobodyknows

Original Poster:

12,334 posts

197 months

Saturday 27th November 2010
quotequote all
Mobile Chicane said:
Leave it to soak for a week and eventually the burnt on stuff will come off.

Trust me on this one. I've rescued many a honey-glazed chicken roasting pan in this way.
Soak in what? I have left it for days in water and water/bicard water/fairy & its still not come off - I think she may have wrecked it to be honest but it's becoming a 'cleansing' mission in more ways than one!

remedy

2,253 posts

219 months

Saturday 27th November 2010
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Have you got any Soda Crystals? A good dose of these are normally the stock answer to any kitchen concern.

Simon Brooks

1,527 posts

279 months

Sunday 28th November 2010
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have you tried warming the pan and giving it a dose of oven cleaner spray