I have in the fridge...

[RacingPete]

Some pork ribs and some fresh gnocchi and lacking inspiration for tonight, help!

Anyone got any good ideas or recipes that are quick to do?

[Shaw Tarse]

Ring for a takeaway

[21TonyK]

Pork ribs take time. As above ^^^^

[RacingPete]

Shaw Tarse said:

Ring for a takeaway

I am very tempted...

[RacingPete]

Think I may go out and get some mushrooms and do this in a pressure cooker

http://www.bonappetit.com/recipes/2010/02/potato_g...

[Pints]

Thought this was going to be a "let's compare fridge contents" thread.

I have many, many things in the fridge, not least of which being:

• sweet chilli sauce
• bottle of pesto
• balsamic vinegar
• a couple of bottles of jalapenos and olives
• two mini-bottles of Amarula and a mini bottle of Smirnoff
• a large bottle of a cheap Red Bull alternative

[Pferdestarke]

Don't boil your gnocchi, pan fry or roast it until golden brown with herbs and seasoning. With ribs.

[RacingPete]

All cooked and wasn't the quickest dish I have done, took around hour and half. Taking meat off the rib bone was a ball ache but the flavours were lovely.

[Simpo Two]

The wine waiter's a bit mean though.

[kiteless]

Simpo Two said:

The wine waiter's a bit mean though.

You got Italian blood in you, Pete?

[RacingPete]

kiteless said:

Simpo Two said:

The wine waiter's a bit mean though.

You got Italian blood in you, Pete?

It took so long to cook the wine started to evaporate