I feel the need for mead

[Spleeble]

Just started making some spiced mead. What I did was put 1.5kg of honey in a demijohn with some of Tescos finest water with the juice of an orange, some orange zest, pinch of ginger, 2 cinnamon sticks, 2 crushed nutmegs, some cloves, yeast nutrient and some wine yeast I had lying around. Just going to leave it next to the damson wine and keep an eye on it.

This is only my forth attempt at making booze, the first was a beer kit that was very drinkable but a bit cloudy, second is the damson wine which is still going, got some cider on the go round a mates house and now the mead. I’m kind of making it up as I go basing it on I’ve read of the net but in a couple of months I hope to have a very tasty Christmas beverage. Has anyone attempted mead before?