bloke beer food?
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Discussion

sidekickdmr

Original Poster:

5,208 posts

234 months

Thursday 2nd September 2010
quotequote all
Hey!

Got a few mates coming over tomorrow night and wanna cook something while we have a few beers play a few drinking games.

I was thinking pizza and hotwings, however this a bit boring,

I want somehting that I can just "heat" when the time is right rather than having to actually stand there cooking for any amount of time!

p.s. no messy food, eg, chilli lol

Soovy

35,829 posts

299 months

Thursday 2nd September 2010
quotequote all
Herta frankfurters. You simply boil them up in water and slap them in a roll. Have different sauces on hand and away you go.


Easy.




Mt record is twelve with buns at one sitting. Lush.


Edited by Soovy on Thursday 2nd September 18:37

Vixpy1

42,698 posts

292 months

Thursday 2nd September 2010
quotequote all
You Sir, are a legend hehe

Mobile Chicane

21,962 posts

240 months

Thursday 2nd September 2010
quotequote all
Biltong, and lots of it.

Perfect beer food.

Soovy

35,829 posts

299 months

Thursday 2nd September 2010
quotequote all
Mobile Chicane said:
Biltong, and lots of it.

Perfect beer food.
Oh come off it, you can't beat a nine inch sausage, poppet.

CanadianScot

1,916 posts

194 months

Thursday 2nd September 2010
quotequote all
Nachos? Maybe too messy depending on what you add to them?


grumbledoak

32,529 posts

261 months

Thursday 2nd September 2010
quotequote all
Skip Ze Djermans!

Get some good sausages from your butcher, or at least the best your supermarket can offer. Half an hour in the oven at 200-ish, checking halfway through in case they are drowning in fat. Stick them in M&S small torpedo 'buns' with a selection of mustards.

Done.

Parsnip

3,253 posts

216 months

Thursday 2nd September 2010
quotequote all
Proper soft pretzels yum

WestYorkie

1,811 posts

223 months

Friday 3rd September 2010
quotequote all
grumbledoak said:
Skip Ze Djermans!

Get some good sausages from your butcher, or at least the best your supermarket can offer. Half an hour in the oven at 200-ish, checking halfway through in case they are drowning in fat. Stick them in M&S small torpedo 'buns' with a selection of mustards.

Done.
This with a few dips. Chilli salsa, mayo and raita or some such.

Also get a few links of differing types of sausage.

sherman

15,169 posts

243 months

Friday 3rd September 2010
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Buy 3 big multi bags of crisps and place them on the table. If the guys didnt eat before they came out then tough.

shirt

25,325 posts

229 months

Friday 3rd September 2010
quotequote all
wings & ribs

Original Poster

5,429 posts

204 months

Tuesday 7th September 2010
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The hotdogs were good smile

Soovy

35,829 posts

299 months

Tuesday 7th September 2010
quotequote all
Original Poster said:
The hotdogs were good smile
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