Found A Blog That Should Interest Some of You

[Mark Benson]

I found this blog by French Culinary Institute Instructors Dave Arnold and Nils Norén. It's a blog exploring cutting-edge cooking techniques, some of which are way beyond the scope of all but the most determined and dedicated chefs, but others which are distinctly more real-world.

While boning a turkey and inserting aluminium tubing to carry hot oil through the meat may be a little too advanced, vacuum infused cucumber using a syringe should be within reach of most of us.

Whether you intend to use their techniques or not, it's an interesting read.