Samphire
Author
Discussion

PaulHogan

Original Poster:

7,481 posts

306 months

Wednesday 23rd June 2010
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Local Asda has started stocking this! Steamed some tonight to go with some fish and thought it was fabuloso. Anyone got any tips or hints on samphire use as I can see this being bought again.

FasterFreddy

8,577 posts

265 months

Wednesday 23rd June 2010
quotequote all
Indeed, it used to be a rare treat, but becoming much easier to find.

Just steam it and toss in a little butter or olive oil, or just briefly fry in one of the same.

Not much else needs to be done with it. Last time I had some was Sunday gone as an accompaniment to a nice bit of Turbot.

Mmmmmmmmmmmmm....

Mobile Chicane

21,959 posts

240 months

Thursday 24th June 2010
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Great stuff, samphire.

OK, you could probably make it into a risotto or a sauce for pasta or something, but why do that when it's lovely as it is?