Discussion
Indeed, it used to be a rare treat, but becoming much easier to find.
Just steam it and toss in a little butter or olive oil, or just briefly fry in one of the same.
Not much else needs to be done with it. Last time I had some was Sunday gone as an accompaniment to a nice bit of Turbot.
Mmmmmmmmmmmmm....
Just steam it and toss in a little butter or olive oil, or just briefly fry in one of the same.
Not much else needs to be done with it. Last time I had some was Sunday gone as an accompaniment to a nice bit of Turbot.
Mmmmmmmmmmmmm....
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