Domino's Melt Down - The Revenge

[Cock Womble]

Domino's said:

Mozzarella cheese, chilli cheese slices, ground beef, meatballs,
jalapeno peppers, sweet chilli peppers, birdseye chilli peppers (very
hot), plus a drizzle of american style mustard – our hottest pizza yet!

And I can testify to that.

Now, I like my spicy food, but this is silly hot.

Top tip: Try it, but get plenty of milk in beforehand.

[Plotloss]

Had one the other night, didn't seem overly bad.

Bit of a kick but nothing outrageous.

I'd only give it a Madras/Jalfrezi on the spice scale.

[Luke.]

It's only really the birds eye chillis that give it a kick from those ingredients.

[Cock Womble]

Then I guess I'm "overly sensitive". Or "ghey" in common parlance.

[Engineer1]

Or given that they are separate shops the guy may have added too much chilli or not spread it properly.

[Luke.]

What are separate shops?

[The Riddler]

Luke. said:

What are separate shops?

Each shop makes its own pizza's, rather than them just reheating mass produced ones.

Personally, I dont find the Meltdown Revenge too spicy, its just the perfect pizza for me!

[Lemoncurd]

Had one on a Half-and-Half the other day and it was borderline too hot. I don't think I would have enjoyed a whole pizza.

[bazking69]

Marketed towards groups of males with points to prove and chests to beat more than genuine spicy food lovers I reckon....

[Cartard]

Went to our local Dominos and asked for the meltdown and asked the lad to make it as hot as he could.

I was a bit gutted, not as hot as I expected.

[zakelwe]

If you really want to have a hot chili then you need to grow your own and then not give them enough water over the course of the growing season so when picked they are half shriveled already. You can imagine what does to the intensity of the heat compared to ones saturated with water. I'm doing some habenaro/scotch bonnets this year in the garden that way.

Andy

[Romanymagic]

bazking69 said:

Marketed towards groups of males with points to prove and chests to beat more than genuine spicy food lovers I reckon....

You make it sound like a bad thing...

[ali_kat]

They gave us this instead of my oder the other day, do I tried it.

Bloody hot, and i like hot.

Bloody tasty tho (when you don't have a mouthful of chilli) - and much more edible cold!

[Romanymagic]

ali_kat said:

They gave us this instead of my oder the other day, do I tried it.

Bloody hot, and i like hot.

Bloody tasty tho (when you don't have a mouthful of chilli) - and much more edible cold!

Sounds sublime...

[sploosh]

Romanymagic said:

bazking69 said:

Marketed towards groups of males with points to prove and chests to beat more than genuine spicy food lovers I reckon....

You make it sound like a bad thing...

Get hold of a bottle of this :

http://www.chilefarm.co.uk/who_dares_burns_2nd_ass...

and see the tears.

(never again)

[Romanymagic]

sploosh said:

Romanymagic said:

bazking69 said:

Marketed towards groups of males with points to prove and chests to beat more than genuine spicy food lovers I reckon....

You make it sound like a bad thing...

Get hold of a bottle of this :

http://www.chilefarm.co.uk/who_dares_burns_2nd_ass...

and see the tears.

(never again)

Big fan of the original Who Dares Burns, so will check this out, cheers!

[hyperblue]

I really like my food hot, but I really didn't enjoy this pizza! It was silly hot, not good at all. It was far hotter than any madras I've had, though I guess the hotness depends on how hot the monkey at Domino's makes it.

Edited by hyperblue on Sunday 7th March 22:55

[Wadeski]

zakelwe said:

If you really want to have a hot chili then you need to grow your own and then not give them enough water over the course of the growing season so when picked they are half shriveled already. You can imagine what does to the intensity of the heat compared to ones saturated with water. I'm doing some habenaro/scotch bonnets this year in the garden that way.

Andy

OK, seriously, are you saying you have tried every chilli in the land and decided to grow your own, because they are all a bit too soft for you?

Ignoring the fact that with chilli, you can always just ADD MORE OF THEM and it gets hotter, I might suggest unless you only ever buy chillies in Marks & Spencer, you are talking out of your rear passage

I mean even Sainsbury's sell Scotch bonnets these days, and if you put enough of them in anything, it will blow your head off....

[Steve Evil]

The bigger Tesco stores are selling Dorset Nagas, not something I'd want as a pizza topping, but perfect in a Chilli Con Carne.

[zakelwe]

Wadeski said:

zakelwe said:

If you really want to have a hot chili then you need to grow your own and then not give them enough water over the course of the growing season so when picked they are half shriveled already. You can imagine what does to the intensity of the heat compared to ones saturated with water. I'm doing some habenaro/scotch bonnets this year in the garden that way.

Andy

OK, seriously, are you saying you have tried every chilli in the land and decided to grow your own, because they are all a bit too soft for you?

Ignoring the fact that with chilli, you can always just ADD MORE OF THEM and it gets hotter, I might suggest unless you only ever buy chillies in Marks & Spencer, you are talking out of your rear passage

I mean even Sainsbury's sell Scotch bonnets these days, and if you put enough of them in anything, it will blow your head off....

What a load of rubbish, it's not the amount it's the strength. You're saying the equivalent of "10 pints of Skol" is stronger than 5 pints of whisky, because there is more of it.

All I am saying is that if you grow your own hot chilies and don't give them enough watering during the fruiting stage then the chilies are lot hotter than if you don't. It's a known fact. I doubt you have even grown chilies .. so shut it!

Andy