When will I ever learn????

[Dupont666]

Created a lovely curry, somewhere seriously north of madras strength and now the fecker is repeating on me, other than putting the toilet roll in the freezer is there anything i can do to stop the obvious condition.

I always end up doing this about once a month, learn from it for a few weeks, then the need for a hot curry comes back and i go through it all again.

As a side product it makes air biscuits that a chemical weapons specialist would be proud off....

I would prepare for a flaming, but that i have already done to myself in abundance.

[staceyb]

Milk and yogurt.

[outlaw biker]

I'd keep the toilet roll in the toilet otherwise things could get messy.

Immodium?

[2 sMoKiN bArReLs]

staceyb said:

Milk and yogurt.

..and a small spoon to ladle it up with!

[Xaero]

You're just going to have to put up with an arse looking like the Japanese flag for now, and a toilet bowl looking like a bomb has gone off in the nutella factory; it's just part of the fun

[Dupont666]

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

[sleep envy]

mind the sofa

[mybrainhurts]

Dupont666, earlier ---------->

Edited by mybrainhurts on Tuesday 4th November 22:12

[deviant]

Dupont666 said:

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

Dont be daft. If you keep eating them you will get used to it and wont suffer anymore.....then you can move on to a Phaal

[Dupont666]

deviant said:

Dupont666 said:

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

Dont be daft. If you keep eating them you will get used to it and wont suffer anymore.....then you can move on to a Phaal

how hot is a phaal?

[whoami]

Dupont666 said:

deviant said:

Dupont666 said:

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

Dont be daft. If you keep eating them you will get used to it and wont suffer anymore.....then you can move on to a Phaal

how hot is a phaal?

It's pretty mild, go for it.

[f13ldy]

Dupont666 said:

deviant said:

Dupont666 said:

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

Dont be daft. If you keep eating them you will get used to it and wont suffer anymore.....then you can move on to a Phaal

how hot is a phaal?

Erm, think of what you have just created and double it.

I had a some phaal sauce on Sunday night just as a dip for my Naan bread.

If I had known I would've lit the gas hob and stuck my mouth over it instead.

[sleep envy]

Dupont666 said:

how hot is a phaal?

one up from a korma

[Shaw Tarse]

whoami said:

Dupont666 said:

deviant said:

Dupont666 said:

there is no fun in it, i think its just going to be the warning to stay off curry for another couple of weeks.

Dont be daft. If you keep eating them you will get used to it and wont suffer anymore.....then you can move on to a Phaal

how hot is a phaal?

It's pretty mild, go for it.

With extra chillies!

[Dupont666]

sleep envy said:

Dupont666 said:

how hot is a phaal?

one up from a korma

I know its above vindaloo, im not that stupid.

The madras I did had added cayenee (2 tblspoons), dantes inferno sauce, tabasco and extra curry powder (2 tblspoons), so that could be were i went wrong in trying to posion myself.

[sleep envy]

Dupont666 said:

tabasco

dude, that's vinegar

[Dupont666]

sleep envy said:

Dupont666 said:

tabasco

dude, that's vinegar

I wanted more kick and it happened to be in reach when cooking, I really should not keep it near the spices when doing curry.

[Shaw Tarse]

Dupont666 said:

what goes into a is a phaal?

Depends how much you piss the waiter off!

[rfisher]

Use to have chicken in chili in my Oxford days.

It was red.

After 5 minutes you couldn't feel your face for the pain.

All the kitchen staff used to come out of the kitchen to watch me and a friend eat it.

Surprisingly it actually tasted quite nice when the hurt stopped.

One of the many things that I no longer do.

[Shaw Tarse]

rfisher said:

Use to have chicken in chili in my Oxford days.

It was red.

After 5 minutes you couldn't feel your face for the pain.

All the kitchen staff had wked in it used to come out of the kitchen to watch me and a friend eat it.

Surprisingly it actually tasted quite nice when the hurt stopped.

One of the many things that I no longer do.