What to do with rabbit?
Discussion
HFW's Bunny Burgers?
Bunny burgers
Makes 10 burgers.
1 medium onion, finely chopped
A little oil
1kg rabbit meat, minced
250g sausagemeat or minced belly pork
About 1 tbsp mixed fresh herbs, finely chopped - I use marjoram, thyme, sage and rosemary
Salt and ground black pepper
Gently cook the onion in oil for a few minutes until softened, then set aside to cool. Meanwhile, use your hands to mix together the rabbit, sausagemeat and herbs, then mix in the onion and seasoning. Shape into 10 patties not more than 2cm thick, wrap in clingfilm and chill until ready to cook.
Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for three to four minutes on each side. Serve in buns with a bit of fresh salad and either a squirt of good tomato ketchup or some mayonnaise spiked with English mustard. ·
Bunny burgers
Makes 10 burgers.
1 medium onion, finely chopped
A little oil
1kg rabbit meat, minced
250g sausagemeat or minced belly pork
About 1 tbsp mixed fresh herbs, finely chopped - I use marjoram, thyme, sage and rosemary
Salt and ground black pepper
Gently cook the onion in oil for a few minutes until softened, then set aside to cool. Meanwhile, use your hands to mix together the rabbit, sausagemeat and herbs, then mix in the onion and seasoning. Shape into 10 patties not more than 2cm thick, wrap in clingfilm and chill until ready to cook.
Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for three to four minutes on each side. Serve in buns with a bit of fresh salad and either a squirt of good tomato ketchup or some mayonnaise spiked with English mustard. ·
If its a full fresh bunny then try jugged rabbit. You use the blood from the bunny to make a sauce. Otherwise make Rabbit Pie: http://www.deliaonline.com/recipes/old-english-rab...
Try this recipe, it is delicious. I use a good quality concentrated liquid stock.
http://www.scotlandforvisitors.com/rabbcass.php
Scottish Recipes - rabbit casserole
Rabbit Casserole recipe
Ingredients:
Either joint a whole fresh rabbit or 6-8 rabbit joints
seasoned flour
2oz butter
1 large onion(sliced)
2 bacon rashers (streaky-diced)
1 tablespoon demerara sugar
1 tablespoon mustard
1 pt chicken stock
A bayleaf
Salt & pepper
Chopped fresh parsley
Method:
Wash the joints in fresh cold water and pat dry with kitchen paper/towel and roll in the seasoned flour. Pre heat oven to 300F. Melt the butter in a flameproof casserole dish and brown the rabbit pieces. Add the onion and bacon and cook for 2-3 minutes. Mix the sugar and mustard into the stock and pour this over the rabbit. Add the bayleaf and season to taste (with the salt and pepper).
Bring slowly to simmering point, cover then place in oven to cook for 1&1/2 to 2 hours (until meat is tender). Sprinkle the casserole with the chopped parsley (this is optional). This shoudl serve between 4 and 6 people.
http://www.scotlandforvisitors.com/rabbcass.php
Scottish Recipes - rabbit casserole
Rabbit Casserole recipe
Ingredients:
Either joint a whole fresh rabbit or 6-8 rabbit joints
seasoned flour
2oz butter
1 large onion(sliced)
2 bacon rashers (streaky-diced)
1 tablespoon demerara sugar
1 tablespoon mustard
1 pt chicken stock
A bayleaf
Salt & pepper
Chopped fresh parsley
Method:
Wash the joints in fresh cold water and pat dry with kitchen paper/towel and roll in the seasoned flour. Pre heat oven to 300F. Melt the butter in a flameproof casserole dish and brown the rabbit pieces. Add the onion and bacon and cook for 2-3 minutes. Mix the sugar and mustard into the stock and pour this over the rabbit. Add the bayleaf and season to taste (with the salt and pepper).
Bring slowly to simmering point, cover then place in oven to cook for 1&1/2 to 2 hours (until meat is tender). Sprinkle the casserole with the chopped parsley (this is optional). This shoudl serve between 4 and 6 people.
Martin Keene said:
Can't do anything since 'er indoors got one as a pet...
Do what my MIL does to her townie grandchildren, make rabbit stew and calls it 'Organic Chicken' thats why the texture and colour is a bit different! One of them is nearly 21 and still looks forward to it, none the wiser!mechsympathy said:
whitechief said:
Try this recipe
Only an hour to go
If I'd been a bit more organised (ie actually remembered to buy them
)I'd have gone for the recipe with prunes.
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