Can't I just get slaughtered whilst making it at home?
I've found a recipe that calls for 700lbs of apples and I'm half tempted to bodge it a little and see if I can come up with something similar. I suppose the worst that can happen is I have an apple puree on my hands.
Anyone know a decent supplier for this stuff? Had some in Jersey about 6 years ago and I still remember how great it was, unfortunately it really does seem to be only available in Jersey.
Anyone know a decent supplier for this stuff? Had some in Jersey about 6 years ago and I still remember how great it was, unfortunately it really does seem to be only available in Jersey.