Kitchen excitement for pensioners
Discussion
When cooking a soup or a stew, my grandmother used to take a hot cast iron pan off the stove and bung it in a cardboard box filled with little beanbags, smothering it, then shut the box out of the way it in a kitchen cupboard. 90 minutes later it would come out cooked, and still Scalding Hot!
Anyone else tried this?
No?
I didnt think so...
Anyone else tried this?
No?
I didnt think so...

dickymint said:
escargot said:
Brilliant. Why though?
Energy saving.She had money but was brought up on a shoestring budget, and taught to conserve energy and save old things, including shoe strings. She would even recycle cling film and wrapping paper.
A cooked breakfast for 4 people uses less than one unit of electricity, or half a kilowatt. She lives alone so it would take her half a lifetime to reap the savings of a sixty quid thermo pot...
Sounds similair to a "hay box cooker" used to use one on camping trips suprisingly effective
http://www.preparedhome.co.uk/articles/haybox.htm
http://www.preparedhome.co.uk/articles/haybox.htm
Edited by Semi hemi on Wednesday 12th March 11:52
Semi hemi said:
Sounds similair to a "hay box cooker" used to use one on camping trips suprisingly effective
http://www.preparedhome.co.uk/articles/haybox.htm
Interesting article. That would be great for camping or cooking in old england when fuel was scarce.http://www.preparedhome.co.uk/articles/haybox.htm
Edited by Semi hemi on Wednesday 12th March 11:52
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