Sudden urge for
Discussion
Sausage, bacon with a sliced potatoe top cooked in the oven.
Now, i'm no cook and was wondering, what could I put with the sausage and bacon to make it less well, meaty, so it isn't just meat with a lid?
Also, anything worth putting over the potatoe to make it taste better when in the oven?
Dave!
Now, i'm no cook and was wondering, what could I put with the sausage and bacon to make it less well, meaty, so it isn't just meat with a lid?
Also, anything worth putting over the potatoe to make it taste better when in the oven?
Dave!
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