Easy veg. lasagne

[Ian Davidson]

My first food topic here from a newbie of PH.

I'm not a chef, so don't expect exact quantities or anything....pretty much cook by experience/taste.

Ok, my mum taught me an awesome bean lasagne.

Fry onions and garlic, add chopped tomatoes. Vegetable stock cube, pepper, salt into the mix. Dry some butter beans, and blend them up a little bit - not into a smooth paste though! Leave a few beans whole, but the majority mashed. Can do this in a plastic bag/silver foil and mash with your hand if you fancy some caveman cooking practise!

Mix butter beans into tomato sauce and mix up, add a can of dried kidney beans after rinsing them thoroughly then when up to boil take off the heat.

I've found pre-cooking the lasagne sheets helps a lot and don't dry them after partially boiling them.

Layer the lasagne, as you would with normal lasagne.

If you want, put some spinash in one of the layers, or on top of each layer of bean sauce. Then just cheese on top and bake...

A fresh salad does the trick...a very healthy lasagne...Oh and you can make it spicy if you want!

Is that ok, or is that the worst EVER receipe write-up?

[grumbledoak]

Where is the cheese sauce?

I think you can make a good vegetarian lasagne with mushrooms instead of meat, but you have to get a little closer to the original recipe with two sauces. And expect some very odd dreams!

Damn, back to Knight's Tale. Will try to post a recipe.

[Ian Davidson]

Nope, no cheese sauce!

Ok...A veg. lasagne that doesn't include mushrooms.

[Puggit]

No aubergine? What's there to get your teeth in to?

However, will give your's a go!