Brussel sprouts

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Saddle bum

Original Poster:

4,211 posts

232 months

Saturday 15th December 2007
quotequote all
What is wrong with this year's crop?

Two Xmas dinners so far, both with extra double portion of sprouts - end up farting like a brewery horse. SWMBO decamps for the spare room and even the cat does a runner. It's a windows wide open job in the morning, even I can't stand it. What will happen after the Boxing day meal when pickled onions are added to the intake, dread to think.

grumbledoak

32,084 posts

246 months

Saturday 15th December 2007
quotequote all
Saddle bum said:
What is wrong with this year's crop?

Two Xmas dinners so far, both with extra double portion of sprouts - end up farting like a brewery horse. SWMBO decamps for the spare room and even the cat does a runner. It's a windows wide open job in the morning, even I can't stand it. What will happen after the Boxing day meal when pickled onions are added to the intake, dread to think.
Eh? You've had extra large portions of something that famously causes The Flatulence from Hell, and are baffled by the ensuing wind ? confused

Gretchen

19,384 posts

229 months

Saturday 15th December 2007
quotequote all
Nothing different from years past then.

On a works dinner one year a friend was picking at left overs on the tables, making cold sprout bread rolls at 2am. The taxi ride home was interesting.


Le Petomane

10 posts

211 months

Saturday 15th December 2007
quotequote all
Saddle bum said:
What is wrong with this year's crop?
There is one.


peterguk

2,615 posts

230 months

Saturday 15th December 2007
quotequote all
I have hated them since birth, but always had to eat one with Christmas lunch.

Even now - at 45 i still eat one. Well, if you call swallowing whole eating.

Yuck vomit

jmorgan

36,010 posts

297 months

Saturday 15th December 2007
quotequote all
Devils piles, avoid at all costs. Especially the ones brewed for several hours.

grumbledoak

32,084 posts

246 months

Saturday 15th December 2007
quotequote all
Anyone else remember Ric and Ade's devilled sprouts? Tears of laughter at 'that' scene.

http://find.myrecipes.com/recipes/recipefinder.dyn...


thinfourth2

32,414 posts

217 months

Saturday 15th December 2007
quotequote all

grumbledoak

32,084 posts

246 months

Saturday 15th December 2007
quotequote all
thinfourth2 said:
rofl Lovin' that song!

Kermit power

29,622 posts

226 months

Saturday 15th December 2007
quotequote all
I used to hate them as a kid, but then I grew up and rediscovered them. Wonderful things! Best stir-fried with red onions, pancetta and chestnuts. Gorgeous! biggrin

Gizmo535

18,150 posts

222 months

Saturday 15th December 2007
quotequote all
Kermit power said:
I used to hate them as a kid, but then I grew up and rediscovered them. Wonderful things! Best stir-fried with red onions, pancetta and chestnuts. Gorgeous! biggrin
I think most of the people who hated them when they were kids because English mothers used to cook them for about three hours. It's totally unnecessary and they're gorgeous - that recipe sounds yum smile

jessica

6,321 posts

265 months

Saturday 15th December 2007
quotequote all
I have three boys out of 4 who adore them
they eat them on there own with butter.
My bloke on the otherhand hates them even the smell of them cooking. LOL.........
and after.......biggrin

bigburd

2,670 posts

213 months

Saturday 15th December 2007
quotequote all
Mate at work hates them but his families ritual means that at Christmas each of them has to have something they don't like - one year he thought he had got away with it - well until he tucked into his present from his Gran ... Homemade Chocolates (well chocolate dipped brussels - hehehehe)

I went to a Christmas Party the other night at Northampton Saints Ground and the caterers there loaded everyone up with Brussels (NOT!) we all had a lone sprout about 1cm in diameter

Kermit power

29,622 posts

226 months

Saturday 15th December 2007
quotequote all
Gizmo535 said:
Kermit power said:
I used to hate them as a kid, but then I grew up and rediscovered them. Wonderful things! Best stir-fried with red onions, pancetta and chestnuts. Gorgeous! biggrin
I think most of the people who hated them when they were kids because English mothers used to cook them for about three hours. It's totally unnecessary and they're gorgeous - that recipe sounds yum smile
yes They have to keep their crunch!

cottonfoo

6,016 posts

223 months

Saturday 15th December 2007
quotequote all
I like them loads, having some in an hour in fact smile Doesn't give me wind, cabbage does that to me, much as I like red cababge I don't eat it anymore.

I recommend making sprouts in milk instead of water smile

bigburd

2,670 posts

213 months

Saturday 15th December 2007
quotequote all
cottonfoo said:
I like them loads, having some in an hour in fact smile Doesn't give me wind, cabbage does that to me, much as I love redcabbage but I don't eat him anymore

I recommend making sprouts in milk instead of water smile
Sounds kind of worrying (hope Mrs RedCabbage doesn't know about this!)



Edited by bigburd on Saturday 15th December 21:11

Tunku

7,703 posts

241 months

Saturday 15th December 2007
quotequote all
Saddle bum said:
What is wrong with this year's crop?

Two Xmas dinners so far, both with extra double portion of sprouts - end up farting like a brewery horse. SWMBO decamps for the spare room and even the cat does a runner. It's a windows wide open job in the morning, even I can't stand it. What will happen after the Boxing day meal when pickled onions are added to the intake, dread to think.
The sprouts haven't changed, you have! It's an age thing biggrin

Deltaf01

1,512 posts

210 months

Saturday 15th December 2007
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I rediscovered sprouts. Used to hate them as a kid but now, god ill eat loads of em. However, they do tend to create a nasty side effect, namely the ability to trumpet out a rather broken version of "How much is that doggy in the window" in one go.

Still, the godawful pong is more than made up for in the hilarity stakes.

I seem to remember a zoo giving loads of these leftover sprouts to the orangutans as a treat one year, only thing is they stunk themselves out and the keepers.
Now whenever sprouts and farts get mentioned i get a flashback of an orangutan with a look of sheer disgust on his face go across my mind.

jmorgan

36,010 posts

297 months

Sunday 16th December 2007
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I rediscovered them as well. They are still awful spiteful little things. I have steamed them, stir fried, lightly boiled and still they try to kill me. Best thing is to bury them and hope no evil sprout monsters sprout.

littlegreenfairy

10,134 posts

234 months

Sunday 16th December 2007
quotequote all
Sprouts are my favourite vegetables, with runner beans, red cabbage and brocolli close to the top.

Sprouts this year haven't had a hard frost yet (which makes them taste even better) and they all seem a bit grotty. Maybe its the inclement weather.