Is curry addictive?
Discussion
Slow.Patrol said:
Does anyone else crave curry?
I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
I had quite a few curries for breakfast earlier this year whilst in Sri Lanka for six weeks. Stayed in two great hotels and they both offered a range of curries. I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
Not sure if I found them addictive but I certainly had about 4 or 5 a week whilst there.
One guy who I noticed for about a week or so would order a large bowl of pan fried green chillies for breakfast with a few chapatis and a mound of fried onions. Too fierce for my liking.
dunkind said:
Slow.Patrol said:
Does anyone else crave curry?
I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
I had quite a few curries for breakfast earlier this year whilst in Sri Lanka for six weeks. Stayed in two great hotels and they both offered a range of curries. I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
Not sure if I found them addictive but I certainly had about 4 or 5 a week whilst there.
One guy who I noticed for about a week or so would order a large bowl of pan fried green chillies for breakfast with a few chapatis and a mound of fried onions. Too fierce for my liking.

Slow.Patrol said:
Does anyone else crave curry?
I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
I eat curry a lot, love it for breakfast. Currently in Tokyo and the hotel does a curry base and rice every morning with a different meat and veggies each day to add. Off to Goa in a couple of weeks time too so plenty there. I think I started the curry thread here I'm OK if I don't have a curry for a few weeks, but once I have one, I want it again the next day.
Sri Lanka was great as the hotel served curry for breakfast.
Is it just me and what spice is in curry that I find addictive?
Just checked it was UTH but I was in from the first few replies with my Vindaloo recipeSlow.Patrol said:
Sri Lanka was great as the hotel served curry for breakfast.
I'm from Sri Lanka - great to hear that people have had enjoyable culinary experiences there - the food really is fantastic and so different from Indian, Thai, Malaysian etc. I've lived in the UK for all of my 56 years but still crave curry regularly - the thing is, it is so damn easy to make and keeps well in the fridge -in fact, it tastes better after a day or so after all the flavours infuse. Always have a good curry powder and block of coconut cream in the cupboard as well as garlic, chilly, ginger and onion in the fridge - thereafter absolutely anything, and i mean anything, can be curried !
There is some research to back up the fact that spicy foods release adrenalin and endorphins, and we subconsciously seek the hit that that gives us, rather than spicy food being addictive in the medical sense.
Same here. For me it is not even the heat, it is the smell. Once I have had one the craving starts building all week, and the next day at lunch I am standing in the kitchen reheating the leftovers before they have even cooled down properly. I reckon it is the comfort of it more than anything, hot and filling, and you feel like you have had a proper meal. Curry for breakfast though, that is brave, I can barely manage toast before nine.
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