Halloumi alternative
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Discussion

Prisoner 24601

Original Poster:

681 posts

75 months

Wednesday 15th July
quotequote all
I was in Waitrose the other day looking for Halloumi. There wasn't any, however, they did have plenty of Cypriot Light Grilling Cheese. Which appears to be the same. What say you? Does anyone have any strong views on this?

AndyTR

784 posts

151 months

Wednesday 15th July
quotequote all
Halloumi has PDO status, so they can't call it halloumi if it isn't made to the traditonal method with the ingredients listed in the PDO. So it'll taste the same/similar but has likely been made on an industrial scale with cheaper ingredients.

jimothyc

815 posts

111 months

Wednesday 15th July
quotequote all
The wife is a vegetarian, so I have plenty of experience with Halloumi. The greek style grilling cheese is a similar but definitely inferior product. Doesn't have the same texture and doesn't grill/brown as well as the real thing. But if it's all you can get your hands on, it will do in a pinch.

P2KKA

383 posts

87 months

Wednesday 15th July
quotequote all
AndyTR said:
Halloumi has PDO status, so they can't call it halloumi if it isn't made to the traditonal method with the ingredients listed in the PDO. So it'll taste the same/similar but has likely been made on an industrial scale with cheaper ingredients.
Same kind of deal s the "Greek salad cheese" supermarkets sell. Half price Feta.

SlimJim16v

7,888 posts

170 months

Wednesday 15th July
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I think it has to be made in Cyprus as well.

Prisoner 24601

Original Poster:

681 posts

75 months

Wednesday 15th July
quotequote all
Cheers all.

I cooked 1cm long cubes (chips) of the cheese in a frying pan, so no lost contributions to the BBQ gods.

Mobile Chicane

21,934 posts

239 months

Thursday 16th July
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If you knew how halloumi was produced, you wouldn't eat it.

Seen any lush green pastures in Cyprus? Thought not.

Cows are housed indoors, fed on grain, up to their knees in st, and maddened by flies in the searing Cyprus heat.

Perhaps the facility I saw was atypical, but somehow I doubt it. Greeks aren't exactly known for their compassion towards animals.

Trustmeimadoctor

14,341 posts

182 months

Thursday 16th July
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It should be sheep and goat milk not cow

Mobile Chicane

21,934 posts

239 months

Thursday 16th July
quotequote all
Trustmeimadoctor said:
It should be sheep and goat milk not cow
I've never seen one in the UK that didn't contain cow's milk, at least in part.

ETA:

Ah, tell a lie. Google tells me that Waitrose No 1 halloumi with mint is made exclusively from sheep and goat milk. I'll be seeking that out.


Edited by Mobile Chicane on Thursday 16th July 18:17

tog

4,935 posts

255 months

Thursday 16th July
quotequote all
Mobile Chicane said:
Google tells me that Waitrose No 1 halloumi with mint is made exclusively from sheep and goat milk. I'll be seeking that out.
I like it, and so does the Guardian. https://www.theguardian.com/thefilter/2026/apr/11/...

Mammasaid

5,453 posts

124 months

Thursday 16th July
quotequote all
If you can find it this is a good substitute, salty and tangy, and squeaks up nicely.

https://applebycreamery.co.uk/product/premium-gril...


Doesitdrive

1,559 posts

8 months

Friday 17th July
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Mammasaid said:
If you can find it this is a good substitute, salty and tangy, and squeaks up nicely.

https://applebycreamery.co.uk/product/premium-gril...

Good to see someone seeking out home country alternatives instead of relying on imports.

Mobile Chicane

21,934 posts

239 months

Friday 17th July
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I stumbled across this which looks good. I'm already a fan of their Leeds Blue.

https://www.yorkshirepecorino.co.uk/product/ewe-mi...


Dave Hedgehog

16,240 posts

231 months

Friday 17th July
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Ussrcossack

1,022 posts

69 months

AndyAudi

3,893 posts

249 months

Friday 17th July
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I use “paneer”

Not a fan of goats/sheep’s milk I also seek out “Greek style”. instead of feta

Mobile Chicane

21,934 posts

239 months

Friday 17th July
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Ussrcossack said:
That looks epic.

Squeaky cheese with onion seeds?

Sheep's milk ghee with turmeric?

I'm in.

Ussrcossack

1,022 posts

69 months

Monday 20th July
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Mobile Chicane said:
Ussrcossack said:
That looks epic.

Squeaky cheese with onion seeds?

Sheep's milk ghee with turmeric?

I'm in.
15 minute drive from me too!

Baron Greenback

7,751 posts

177 months

Tuesday 21st July
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Got hooked watching this channel on YouTube making cheese at home, ok she has advantage of having her own cows and she makes it look so simple. This one is 5 simple cheese, paneer and mozzarella look tasty.

dickymint

28,909 posts

285 months

Thursday
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Baron Greenback said:
Got hooked watching this channel on YouTube making cheese at home, ok she has advantage of having her own cows and she makes it look so simple. This one is 5 simple cheese, paneer and mozzarella look tasty.
Yes I've seen most of Her videos (and many others) as I started to make my own cheese back in March. I started a thread here that needs updating but to be honest I don't think there's much interest in it ....................

https://www.pistonheads.com/gassing/topic.asp?h=0&...

It shows my first attempt at Mozzarella that failed and ended up like a Halloumi which I don't actually like laugh My latest attempt was yesterday as it happens - a very nice Boursin type which was simple and quick to do yum