Health plateau ideas appreciated.

Health plateau ideas appreciated.

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Mutley78

Original Poster:

118 posts

71 months

Friday 11th July
quotequote all
I’m interested in the thoughts of fellow PHers, I’ve always struggled with my weight and have been floating around 90kgs at 167cm forever despite healthy eating, zero booze and zero deserts. I exercise regularly, a couple of circuit training sessions per week, a bit of running and cycling plus walks with my baby son. Here’s the problem, my blood sugar has been elevated, not to diabetic levels but to
a point of concern and although I’m using a couple of NHS apps they don’t really tell me anything I wasn’t already aware of. A bit of background would be a travel a lot with work but oddly I find eating is OK as there’s lots of choice and never eat anything on a plane. Can anyone relate and if so what did you do to break the cycle. Thanks!

simon_harris

2,116 posts

49 months

Friday 11th July
quotequote all
What do you class as healthy eating?

hajaba123

1,331 posts

190 months

Friday 11th July
quotequote all
simon_harris said:
What do you class as healthy eating?
This, post a weeks diet up. I suspect this will give the answer. Maybe also include details of your exercise (how hard are you actually training) and sleep

Mutley78

Original Poster:

118 posts

71 months

Friday 11th July
quotequote all
hajaba123 said:
simon_harris said:
What do you class as healthy eating?
This, post a weeks diet up. I suspect this will give the answer. Maybe also include details of your exercise (how hard are you actually training) and sleep
Thanks Simon, will do.

Hoofy

78,595 posts

297 months

Friday 11th July
quotequote all
You're eating too much. Whether it's healthy or not, it's too much.

NaePasaran

786 posts

72 months

Sunday 13th July
quotequote all
I'd definitely do what others have suggested with a food diary.

When I did mine my healthy mid-morning snack of mixed nuts was well over 300kcals. I hadn't measured them before and just filled this small tupperware box up with them. The dried mix-fruit I added to my morning porridge or cereal added nothing nutritionally or flavour wise but was over 100kcals. The extra virgin olive oil drizzle over my sandwich (no dairy for me) or salad/soup/pasta was over 150kcals worth. The popped lentil "chips" (crisps) weren't needed at lunchtime but cost 120kcal. The 3 ingredient dates and nuts bar also wasn't needed, but stayed as I liked it with my coffee. None of this was particularly unhealthy, but very calorie dense. Eliminating some of these things and reducing others saved 300-400 kcals per work day and that's before getting into portions at teatime.