Am I being unreasonable? 9 ribs in a full rack of ribs....
Discussion
Am I being an unreasonably grumpy old git?
Took the family out for mothers dinner today at a chain of restaurants known for meats.. steak in particular.
Ordered the "full rack of ribs"(1/2 rack was an option)
What came was a 2 small racks of 4 and 5 ribs respectively
Last time I checked, pigs have more than 18 ribs....
Reading up- a full rack of ribs sold by a butcher is typically 10-13 ribs...
Seems to me that if you carve 4/5 rib racks- you can get 3 "half racks" from each set of ribs
In the interest of marital harmony and not "being that family" to cause a scene- I didn't raise it at the time, and the moment is now gone
So.. am I being a grumpy git? Or am I right to wonder where my missing ribs went?
..to cap it all off.. they were pretty "meh" anyway....
Took the family out for mothers dinner today at a chain of restaurants known for meats.. steak in particular.
Ordered the "full rack of ribs"(1/2 rack was an option)
What came was a 2 small racks of 4 and 5 ribs respectively
Last time I checked, pigs have more than 18 ribs....
Reading up- a full rack of ribs sold by a butcher is typically 10-13 ribs...
Seems to me that if you carve 4/5 rib racks- you can get 3 "half racks" from each set of ribs
In the interest of marital harmony and not "being that family" to cause a scene- I didn't raise it at the time, and the moment is now gone
So.. am I being a grumpy git? Or am I right to wonder where my missing ribs went?
..to cap it all off.. they were pretty "meh" anyway....
craigjm said:
In the UK most “full racks” are 12-13 ribs as they are meant for consumption by one diner. Not sure I would buy ribs from where I am assuming you went. Steak or go somewhere else in that place. Unlikely to be overnight smoked etc
Thats what I thought.. and I suspect your guess is rightRed9zero said:
We went out with a mate and his girlfriend a while ago. She ordered half a chicken and it arrived without a leg. She is rather outspoken, so had a long conversation with the manager about how the chickens they buy appeared to be legless 
Maybe it was the top half of the chicken?
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