Pataks Kashmiri masala paste
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Discussion

baconsarney

Original Poster:

12,193 posts

178 months

Monday 6th January
quotequote all
I’m advised this is the nuts! Couldn’t find it locally so ordered online and now have a jar… their madras paste is one of my go-to’s if I’m not making my own…any of you guys used the Kashmiri paste?
TIA Richard..

PhilAsia

6,227 posts

92 months

Monday 6th January
quotequote all
If in doubt, make your own. Easy, healthier and tastes far, far better!

Venisonpie

4,211 posts

99 months

Monday 6th January
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I found a jar of Pataks balti sauce in my mum's cupboard over Christmas and used it with some leftovers. It was very coarse and not balanced at all.

Making your own is not hard.

normalbloke

8,149 posts

236 months

Monday 6th January
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I like the Patak’s tikka sauce. Always have some in the fridge, for livening up a quick chicken breast to put into a wrap.

baconsarney

Original Poster:

12,193 posts

178 months

Monday 6th January
quotequote all
Yep often make my own… make flatbreads, bhajis, Bombay potato, even made lime pickle a few years ago (the three month version) sometimes though a good paste is very convenient…

dapprman

2,620 posts

284 months

Monday 6th January
quotequote all
Never been a fan of Pataks (before I started using recipes when not lazy). The one I miss is Nazir's paste. Not sure if they are even around any more (they were Manchester based and started in the 1960s). I remember they stopped making the pastes and started sauces instead which were no where near as good.

Lotobear

8,097 posts

145 months

Tuesday 7th January
quotequote all
I always find the spices in Pataks taste 'raw'.

Previns is my go to, their sauces make a really authentic curry with very little work:

https://previns.co.uk/shop/bhuna-masala/


TIGA84

5,424 posts

248 months

Tuesday 7th January
quotequote all
Lotobear said:
I always find the spices in Pataks taste 'raw'.

Previns is my go to, their sauces make a really authentic curry with very little work:

https://previns.co.uk/shop/bhuna-masala/
Agreed - I always think they taste too "sharp", almost metallic or too vinegary in some way, as someone said previously, not very well balanced at all.

Mobile Chicane

21,599 posts

229 months

Tuesday 7th January
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I'm not a fan of ready-made pastes. To me they taste of stale oil.

TameRacingDriver

19,488 posts

289 months

Tuesday 7th January
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I always viewed Patak sauces as the poor / poverty spec option. Although it's a bit more expensive, the Lloyd Grossman ones for me are far better... Or just make your own.

baconsarney

Original Poster:

12,193 posts

178 months

Tuesday 7th January
quotequote all
Oh well that’s Pataks suitably slated smile