Sugar free jelly, how bad?

Author
Discussion

The Gauge

Original Poster:

2,288 posts

16 months

I love jelly, always have. At 52yrs old I still make it for myself now and again, family think I'm mad. Nowadays I use the sugar free jelly which I make up in a jug and stick in the fridge, and often consume it in a oner.

So considering the ingredients are pretty much just man made chemicals, just how unhealthy it this stuff?

Pork Gelatine, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Colours: Beetroot Red, Beta Carotene, Acid: Fumaric Acid.



21TonyK

11,661 posts

212 months

Nothing in there will do you harm in small quantities, ie. don;t live on 36 kilos of the stuff every day.

Sugar free for health reasons or dietary? Aspartame and all the rest are not the greatest of things compared to sugar unless there is a need.

Terminator X

15,336 posts

207 months

I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.

Silvanus

5,571 posts

26 months

Terminator X said:
I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.
Would you like to buy some magic beans? The number one ingredient in pringles is.....

dontlookdown

1,804 posts

96 months

Terminator X said:
I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.
Pringles are made of potato alright, but it's potato flour not sliced potato.

OP, artificial sweeteners are prob the worst of that list health wise. Jelly isn't healthy by any means but there are prob worse things to be hooked on;)

The Gauge

Original Poster:

2,288 posts

16 months

dontlookdown said:
OP, artificial sweeteners are prob the worst of that list health wise. Jelly isn't healthy by any means but there are prob worse things to be hooked on;)
I just assumed that the sugar free jelly would be less bad for me than the standard sugar type..

Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring



21TonyK

11,661 posts

212 months

The Gauge said:
I just assumed that the sugar free jelly would be less bad for me than the standard sugar type..
Having worked in the confectionary and pharmaceutical industries for some time... nah. But then I'm no fan of artificial stuff... although I demolish a couple of litres of zero sugar coke.

Super Sonic

5,563 posts

57 months

Have you tried the jelly from pork pies or the jelly from eels?

The Gauge

Original Poster:

2,288 posts

16 months

Super Sonic said:
Have you tried the jelly from pork pies or the jelly from eels?
Yes but doesn't quite taste the same with ice cream smile

wyson

2,182 posts

107 months

Saturday
quotequote all
Pretty easy to make your own jelly with fruit juice, fruit pieces and gelatine. I wouldn’t touch those pre manufactured UPF’s. That jelly must be a perfect example of an industrial food like substance.

Also Ace K makes my face puff up. Since the sugar tax, it’s become the artificial sweetener of choice in most soft drinks, so I stick to sparkling water now.

Edited by wyson on Saturday 29th June 05:38

Terminator X

15,336 posts

207 months

Saturday
quotequote all
Silvanus said:
Terminator X said:
I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.
Would you like to buy some magic beans? The number one ingredient in pringles is.....
Ha ha yes tbf I never fact checked them redface

Potato flour doesn't sound great though either cop

TX.

l354uge

2,924 posts

124 months

Saturday
quotequote all
Some of those chemicals aren't great for you in large quantities, but considering sugar itself is large quantities is also bad for you why worry?

Sugar free jelly is also one the best weight loss tricks there is, it's very filling and satisfies a sweet tooth with very little calorific penalty

hidetheelephants

25,788 posts

196 months

Saturday
quotequote all
Terminator X said:
Silvanus said:
Terminator X said:
I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.
Would you like to buy some magic beans? The number one ingredient in pringles is.....
Ha ha yes tbf I never fact checked them redface

Potato flour doesn't sound great though either cop

TX.
Pringles are to potatoes what Monster Munch is to corn. Probably best to not think about it too closely. hehe

Motorman74

378 posts

24 months

Saturday
quotequote all
hidetheelephants said:
Terminator X said:
Silvanus said:
Terminator X said:
I stopped eating Pringles when someone told that me that they can't call them crisps as they contain no potato!

TX.
Would you like to buy some magic beans? The number one ingredient in pringles is.....
Ha ha yes tbf I never fact checked them redface

Potato flour doesn't sound great though either cop

TX.
Pringles are to potatoes what Monster Munch is to corn. Probably best to not think about it too closely. hehe
The worrying thing about pringles is they have such a high fat content they will burn like a candle...