T-Bone going in...

[SCEtoAUX]

£14 and 1lb 4oz. Gone into the oven at 100c for 30 mins. I don't have a meat thermometer so this is guesswork.

Reverse sear.

Gonna be good though.

[21TonyK]

make sure you flip it half way (too late) though

[Cotty]

Waiting to see the finished dish

[SCEtoAUX]

21TonyK said:

make sure you flip it half way (too late) though

I did :-)

[SCEtoAUX]

Here it is. I ate it with a bit of salad but who wants to see salad?

It was very good but I do prefer sirloin. Gonna go tomahawk next time, just because.

[KungFuPanda]

You know half of that steak is a sirloin.

[FWIW]

No money shot?

[thebraketester]

KungFuPanda said:

You know half of that steak is a sirloin.

[SCEtoAUX]

KungFuPanda said:

You know half of that steak is a sirloin.

Hadn't occurred to me to be honest. It didn't have the graininess that I associate with a sirloin. I think the sirloins I buy aren't as thick so perhaps that is part of what I found different.

Every day is a learning day on PH.

[Tickle]

Plenty of steak inspiration on the steak thread: https://www.pistonheads.com/gassing/topic.asp?h=0&...

If you get a Tomahawk, make sure you don't buy it off weight!

[48k]

SCEtoAUX said:

It was very good but I do prefer sirloin.

Looks nice though. T bone is a difficult steak to cook because you'd cook the sirloin a bit longer than the fillet if you were cooking them separately.