Sausages!
Author
Discussion

magnum

Original Poster:

161 posts

274 months

Thursday 24th February 2005
quotequote all
Can you beat 'em?

dick dastardly

8,326 posts

292 months

Thursday 24th February 2005
quotequote all
I could tell you a tale of when I did beat my sausage, but that's for another time!

vixpy1

42,699 posts

293 months

Thursday 24th February 2005
quotequote all
Walls!

FHCNICK

1,376 posts

260 months

Thursday 24th February 2005
quotequote all
magnum said:
Can you beat 'em?


No you're thinking of eggs sorry !

coco h

4,237 posts

266 months

Thursday 24th February 2005
quotequote all
sausages (in that dog bark)

they have meat in

egoboss

838 posts

259 months

Thursday 24th February 2005
quotequote all
magnum said:
Can you beat 'em?


yes.

Plotloss

67,280 posts

299 months

Thursday 24th February 2005
quotequote all
vixpy1 said:
Walls!


The Burberry of sausages...

vixpy1

42,699 posts

293 months

Thursday 24th February 2005
quotequote all
Is'nt it Bishops you beat?

pzero64

2,144 posts

270 months

Thursday 24th February 2005
quotequote all
That would be bash.

hughesie2

12,788 posts

311 months

Thursday 24th February 2005
quotequote all
vixpy1 said:
Is'nt it Bishops you beat?

No, you Bash the Bishop

vixpy1

42,699 posts

293 months

Thursday 24th February 2005
quotequote all
So, you can bash Bishops and Beat sausages.. but you can't beat bishops and Bash meat?

pzero64

2,144 posts

270 months

Thursday 24th February 2005
quotequote all
Unless you wash your hands in between.

Incorrigible

13,668 posts

290 months

Thursday 24th February 2005
quotequote all
You can choke the chicken

minimax

11,985 posts

285 months

Thursday 24th February 2005
quotequote all
the only sausages I eat are from a butcher in ludham in the norfolk broads - I know what he puts in them (steak/pork chop & spice, that's it.)

all other sossies = rank

quite a few times i've trialled a new brand and got a bit of gristle or tumour or brain or bollock or whatever it was and literally thrown up

what a pile of ming*




*technical term

pzero64

2,144 posts

270 months

Thursday 24th February 2005
quotequote all
And flick the bean.

egoboss

838 posts

259 months

Thursday 24th February 2005
quotequote all
minimax said:
the only sausages I eat are from a butcher in ludham in the norfolk broads - I know what he puts in them (steak/pork chop & spice, that's it.)
all other sossies = rank
quite a few times i've trialled a new brand and got a bit of gristle or tumour or brain or bollock or whatever it was and literally thrown up
what a pile of ming*
*technical term


reminds me of a pork scratching incident in our pub a few days ago - i was just about to bung another delicate piece of dead percy pig in my gob when i noticed this particular piece was "hairy" .... barf.

doubt i will ever again be able to eat pork scratchings - i am scarred for life - that is good for me teeth and waistline, though.

our local farm shop does mighty fine "wild boar" sauasage. yum.

vixpy1

42,699 posts

293 months

Thursday 24th February 2005
quotequote all
So, you can Bash a Bishop, with a Beaten Sausage.. while Chokeing a Chicken with a flicked Bean?

FourWheelDrift

92,233 posts

313 months

Thursday 24th February 2005
quotequote all
Venison & Aberdeen Angus Sausages for me.

Most pork ones are bland, unless they are proper butchers home made ones.

Plotloss

67,280 posts

299 months

Thursday 24th February 2005
quotequote all
Bicester, believe it or not, houses some of the finest sausages known to mankind.

As does a little pub just up the road in Lower Heyford.

alextgreen

15,944 posts

271 months

Thursday 24th February 2005
quotequote all
phwoar - almost as good as meat pies