100mL of oats, 200mL of milk, sprinkle of cinnamon, microwave for 2 mins, add some raisins (or pieces of apple, or blueberries) then microwave for another 2 mins.
1/2 cup oats, 1/2 cup milk, 1/2 cup water. In microwave for a bit over 1.5 minutes. With a bit of sugar. It isn't too thick that way - I hate thick porridge.
I've heard someone else say they like it with butter - I've yet to try that though.
Please explain further, oats in pan and add milk - heat in the morning?
That's right. The best oats to use are Scotts Porage Oats 'Old Fashioned' (pack with the orange sky), the blue sky pack is more like that Ready brek gloop.
Night before - 65g pinhead oatmeal, 300ml water, pinch of salt, bring to boil then turn off heat, stir. Morning - stir thoroughly, heat and serve with semi-skimmed milk.