Recipe websites?
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Discussion

Legend83

Original Poster:

10,558 posts

251 months

Monday 17th December 2012
quotequote all
Trying to do a bit more cooking at home to ease the burden on the wife.

So far I have just used the BBC Food website and it has been a bit hit and miss - have done two Nigel Slater recipes, one was excellent, one was horrific.

Does anyone here have any favorite web resources for getting new recipes?

driverrob

4,847 posts

232 months

Monday 17th December 2012
quotequote all
I've found a few nice ones on http://www.ifood.tv/

Melman Giraffe

6,794 posts

247 months

Monday 17th December 2012
quotequote all
http://allrecipes.co.uk/

I use this quite a lot. The recipes are rated by the user which is handy

tigerhorse

353 posts

166 months

Monday 17th December 2012
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I've tried quite a few of the recipes from this place which have generally worked well. The Korean pork is excellent.
http://www.thefoodinmybeard.com/

grumbledoak

32,551 posts

262 months

Monday 17th December 2012
quotequote all
I normally type e.g. "chicken spinach recipe uk" into Google and see what comes up (the "uk" is to avoid being told to use "cups", "Fahrenheit", and "furlongs").

Melman Giraffe

6,794 posts

247 months

Monday 17th December 2012
quotequote all
grumbledoak said:
I normally type e.g. "chicken spinach recipe uk" into Google and see what comes up (the "uk" is to avoid being told to use "cups", "Fahrenheit", and "furlongs").
I quite like the USA way of using cups

Dr G

15,940 posts

271 months

Monday 17th December 2012
quotequote all
Melman Giraffe said:
grumbledoak said:
I normally type e.g. "chicken spinach recipe uk" into Google and see what comes up (the "uk" is to avoid being told to use "cups", "Fahrenheit", and "furlongs").
I quite like the USA way of using cups
This is Pistonheads. Our cups are water butts and our plates are satellite dishes.

grumbledoak

32,551 posts

262 months

Monday 17th December 2012
quotequote all
Melman Giraffe said:
I quite like the USA way of using cups
I'm just not prepared to take culinary advice from a nation that puts strawberry jam on pork ribs and then burns them.

Melman Giraffe

6,794 posts

247 months

Monday 17th December 2012
quotequote all
grumbledoak said:
Melman Giraffe said:
I quite like the USA way of using cups
I'm just not prepared to take culinary advice from a nation that puts strawberry jam on pork ribs and then burns them.
I know but sometimes a cup is simpler than a gram. Or should I say quicker