What do you use to flush your coffee machine out with?
Discussion
Depends how often you use your machine I guess. I switched mine on today for the first time in a month and it was clogged. The water around here is very soft to the point where limescale isn't an issue. The general idea is to flush out the rancid coffee oils which build up over time.
I'll be hunting down some citric acid for mine!
I'll be hunting down some citric acid for mine!
We had to descale ours every couple of months, but it did completely block at one stage and nowt was coming out, descaling had no affect, took to bits what I could and it was all the coffee grinds (powder) stuck up inside, flushed/cleaned very regularly then!
Had taken about 3 years to get that blocked though
Had taken about 3 years to get that blocked though
I have a Gaggia as well. I take the grouphead apart for a good clean. It shows you how here http://www.youtube.com/watch?v=oaxfc-_otUo how to take the shower disc off. I go a step further though and take the shower disc holding plate off and clean behind that (removed by allen keys). You'll be amazed at how dirty it can get.
Edited by SwanJack on Thursday 8th November 19:30
SwanJack said:
I have a Gaggia as well. I take the grouphead apart for a good clean. It shows you how here http://www.youtube.com/watch?v=oaxfc-_otUo how to take the shower disc off. I go a step further though and take the shower disc holding plate off and clean behind that (removed by allen keys). You'll be amazed at how dirty it can get.
That was where I found all my gunk Edited by SwanJack on Thursday 8th November 19:30

Almost all coffee machines have a 'place' where gunk accumulates. I didn't do the brew head filter on my first machine for years and it gradually got slower and slower...
My current machine kept on throwing pressure errors until I googled it and found there is a plate inside the machine that you need to wipe every time you clear grounds... Not in the user manual but has worked perfectly since.
My current machine kept on throwing pressure errors until I googled it and found there is a plate inside the machine that you need to wipe every time you clear grounds... Not in the user manual but has worked perfectly since.
carreauchompeur said:
Almost all coffee machines have a 'place' where gunk accumulates. I didn't do the brew head filter on my first machine for years and it gradually got slower and slower...
My current machine kept on throwing pressure errors until I googled it and found there is a plate inside the machine that you need to wipe every time you clear grounds... Not in the user manual but has worked perfectly since.
What plate is this? I never wipe anything when chucking the grounds and have had no pressure errors (Jura F50 too).My current machine kept on throwing pressure errors until I googled it and found there is a plate inside the machine that you need to wipe every time you clear grounds... Not in the user manual but has worked perfectly since.
Kilrock in a very well ventilated area and rinse through a couple of times.
http://www.amazon.co.uk/s/?ie=UTF8&keywords=ki...
http://www.amazon.co.uk/s/?ie=UTF8&keywords=ki...
dmitsi said:
What plate is this? I never wipe anything when chucking the grounds and have had no pressure errors (Jura F50 too).
Basically, if you remove the drip/grounds trays and feel upwards there is a flat, circular disc mounted at 45 degrees which I think the coffee presses against... This needs to be kept clean.To be honest mine only did if after a good 6-12 months, kept coming up with "open tap" and failing to produce a cup of coffee so I keep an eye on it now.
It's not something to worry about, but if you get errors, you now know where to start!

this
http://www.nextdaycoffee.co.uk/store/puly-caffe-cl...
is what most of the pos use in Italy - once a week - privately once a month is more likely - you will need a blind portafiler to backflush, though
There are descalers you can pour in the tank but don't like them...
http://www.nextdaycoffee.co.uk/store/puly-caffe-cl...
is what most of the pos use in Italy - once a week - privately once a month is more likely - you will need a blind portafiler to backflush, though
There are descalers you can pour in the tank but don't like them...
carreauchompeur said:
dmitsi said:
What plate is this? I never wipe anything when chucking the grounds and have had no pressure errors (Jura F50 too).
Basically, if you remove the drip/grounds trays and feel upwards there is a flat, circular disc mounted at 45 degrees which I think the coffee presses against... This needs to be kept clean.To be honest mine only did if after a good 6-12 months, kept coming up with "open tap" and failing to produce a cup of coffee so I keep an eye on it now.
It's not something to worry about, but if you get errors, you now know where to start!

cramorra said:
this
http://www.nextdaycoffee.co.uk/store/puly-caffe-cl...
is what most of the pos use in Italy - once a week - privately once a month is more likely - you will need a blind portafiler to backflush, though
There are descalers you can pour in the tank but don't like them...
This when the machine tells me it needs it, plus (currently) Jura cleaning tablets, also when told.http://www.nextdaycoffee.co.uk/store/puly-caffe-cl...
is what most of the pos use in Italy - once a week - privately once a month is more likely - you will need a blind portafiler to backflush, though
There are descalers you can pour in the tank but don't like them...
SwanJack said:
I have a Gaggia as well. I take the grouphead apart for a good clean. It shows you how here http://www.youtube.com/watch?v=oaxfc-_otUo how to take the shower disc off. I go a step further though and take the shower disc holding plate off and clean behind that (removed by allen keys). You'll be amazed at how dirty it can get.
Did mine a couple of months ago for a 'deep clean' and the year before had it down to component form to descale the boiler etc. I get the impression that with DIY maintenance it will last a lifetime. Only replacement part it's had was a 20 quid solenoid (since 2003!).Edited by SwanJack on Thursday 8th November 19:30
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