Red kebab meat in Bury?
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ChandlerBing

Original Poster:

1,998 posts

230 months

Wednesday 11th April 2012
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Having had a couple of kebabs since moving to Bury I've noticed that the donner meat in some establishments appears to be red. It's not a tandoori meat so does anybody know the reasoning for this?

Countdown

49,090 posts

224 months

Wednesday 11th April 2012
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I'm pretty sure it's just colouring added by the wholesaler.

BarnatosGhost

33,787 posts

281 months

Wednesday 11th April 2012
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Doppler Shift caused by the speed with which you're bringing it to your face.

scottri

951 posts

210 months

Wednesday 11th April 2012
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BarnatosGhost said:
Doppler Shift caused by the speed with which you're bringing it to your face.
laugh

thetapeworm

13,751 posts

267 months

Wednesday 11th April 2012
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That'll be the dye they use to stop people eating contaminated meat.
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