Left over roast - recipe ideas?

[anonymous-user]

Cooked a huge slab of beef rib yesterday and have loads left over apart from cold meat and chips does anyone have any good recipes for leftover meat?

[illmonkey]

Curry? Noodles?

[Mobile Chicane]

Crusty white bread + lots of horseradish

[GhiaX]

Mobile Chicane said:

Crusty white bread + lots of horseradish

This.

Plus do a homemade BBQ Pizza by using BBQ sauce, Peppers, Onion & Mushrooms with the Beef.

Or for lunch use Tortilla wraps with sliced Peppers, Onion, Mayo and a small squirt of BBQ sauce.

I like BBQ sauce case you never noticed

[jogon]

Ragu it. Follow the usual method of onions, carrots, celery, herbs, garlic, passata and stock to make the base then throw in the left over meet and simmer.

[onesickpuppy]

Stovies! Canna beat them.

[CommanderJameson]

Make a cottage pie with it.

[Jammiedodger]

Beef and mushroom stroganoff?

[bacchus180]

thai beef salad.

Salad is easy.

chop up

lots of shallots or onions
2 or 3 stalks of lemongrass, peel first layers off, then slice really thinly.
3 or 4 chillis slice thinly ( keep seeds in.. don't be a poof )
cpl of bits of celery
half a dozen cherry tomatoes quartered
lots of torn up mint
lots of torn up coriander
( or a bowl of mixed garden leaf salad, rocket, etc.. )

make a dressing a cupful.
1/3 fish sauce
2/3 limejuice
splash sesame oil
chopped garlic.

slice beef thinly

mix everything together and eat.

Edited by bacchus180 on Monday 26th March 15:31

[CommanderJameson]

I like the sound of that salad.

Am I right in thinking that you don't need very much of the dressing?

[anonymous-user]

Cheers for the replies, that beef salad looks lush!

[bacchus180]

quite a bit.. you want the dressing to cover it, I find a good cupful works

[CommanderJameson]

I was thinking that with a third fish sauce, it's going to end up pretty darn fishy. That stuff is pungent!

[bacchus180]

yup the lime juice does a good job of tempering it, I would taste it before you splosh it on and adjust if its too salty.. you can add a tiny bit of palm sugar to take the edge off as well.

Marinating the chillies in it with a few slices of garlic for an hour or so can make it even better