Discussion
You need to try very fresh liver and kidney cooked correctly. It's like intensified flavour of the animal it came from and the texture is really nice if done right. I can understand peoples issues with it as it as it is often crap as it needs perfect timing and :decent produce. Bad liver and kidney makes me feel ill just thinking about it. But trust me done well its one of the best parts of an animal.
Soovy said:
Oysters. Shellfish. Avocados.
Anything else nom nom nom.
Until recently i too would never go near an avocado, but now i love creating an avocado 3 bean tuna tomato cucumber lettuce lime balsamic etc etc salad. Can easily spoon-out an avocado. Trick is to get a perfectly ripe one! Anything else nom nom nom.
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