Any idea's what to do with this?
Discussion
Changedmyname said:
Stuff it with chestnut and apricot stuffing then drape some streaky bacon over the outside before stringing it together.
This I think.
The joint will need a lot of bacon since it doesn't have a lot of protective skin to keep the juices in.
I'd also suggest roasting it skin side down for the first half of cooking.
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