Recommend me a mandoline slicer
Recommend me a mandoline slicer
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Mobile Chicane

Original Poster:

21,974 posts

240 months

Sunday 27th November 2011
quotequote all
Hi all,

There seem to be dozens of these on amazon at various price points - does anyone own one they'd recommend at around the £30 mark or less?

All I really want it for is julienning carrot, celeriac etc for Asian-style marinated salads and spring rolls. Grating is too coarse and I am far too kack-handed to slice julienne just with a knife.

A blade for slicing potatoes for dauphinoise would be a bonus but isn't essential.

TVMIA thumbup

Henry Hawthorne

6,521 posts

244 months

Sunday 27th November 2011
quotequote all
I have also been looking for one recently. No first hand experience, but from reviews all over the web, i've chosen the Swissmar Borner V-slicer to order http://www.amazon.co.uk/Swissmar-Borner-V-1001-V-S...

chris.mapey

4,778 posts

295 months

Sunday 27th November 2011
quotequote all
This is the one I've got. It's great - works a treat and didn't break the bank.

We don't use it enough at the pub to justify a costly one (and every chef I know breaks things, so it's best to buy cheap & often rather than expensive & often!!)

Edit to add the link!

http://www.nisbets.co.uk/products/productdetail.as...

SVX

2,188 posts

239 months

Monday 28th November 2011
quotequote all
If you want a full size frame affair, then the Nisbets item as listed above is a great piece of kit, but quite bulky.

I also have one of these that I use if I want to knock up a quick dauphinoise, to be honest I gets more use than the Vogue item...

http://www.hartsofstur.com/acatalog/Kyocera_Cerami...


LooneyTunes

9,327 posts

186 months

Monday 28th November 2011
quotequote all
Nisbets link seems to timeout at the moment: if it's to the Stainless Steel Bron that they sell then I'd recommend that too...!

chrismcg1

508 posts

201 months

Tuesday 29th November 2011
quotequote all
Henry Hawthorne said:
I have also been looking for one recently. No first hand experience, but from reviews all over the web, i've chosen the Swissmar Borner V-slicer to order http://www.amazon.co.uk/Swissmar-Borner-V-1001-V-S...
I have one of these. Now listen very, very carefully. Never and I repeat Never decide it is ok to use this bit of kit without the safety guard. That last bit of carrot - throw it away if it won't slice - do not use just your hand to finish the slicing. They are very very sharp and blood doesnt look good over your food.

Noger

7,117 posts

277 months

Tuesday 29th November 2011
quotequote all
What the Japanese don't know about thinly slicing things isn't worth knowing.

http://www.amazon.co.uk/original-Japanese-mandolin...

Mine is still sharp after a decade of frequent use. It's a kinda magic.

Mobile Chicane

Original Poster:

21,974 posts

240 months

Tuesday 29th November 2011
quotequote all
Noger said:
What the Japanese don't know about thinly slicing things isn't worth knowing.

http://www.amazon.co.uk/original-Japanese-mandolin...

Mine is still sharp after a decade of frequent use. It's a kinda magic.
Does it do julienne?

Noger

7,117 posts

277 months

Tuesday 29th November 2011
quotequote all
Mobile Chicane said:
Noger said:
What the Japanese don't know about thinly slicing things isn't worth knowing.

http://www.amazon.co.uk/original-Japanese-mandolin...

Mine is still sharp after a decade of frequent use. It's a kinda magic.
Does it do julienne?
And Sandy too if you are lucky.

There are thicky and thinny serrated blades that came with it, but am insufficiently posh to do Julian.

Downside is that the guard is pretty small, the ones linked above seem safer.

Mobile Chicane

Original Poster:

21,974 posts

240 months

Tuesday 29th November 2011
quotequote all
Funnily enough the Borner V-slicer is linked below as a google ad for £28.99, including free shipping and a free grater:

http://www.vslicer.co.uk/

Job jobbed I think.


Pferdestarke

7,192 posts

215 months

Tuesday 29th November 2011
quotequote all
When it arrives treat it with the same respect you would a TVR in the wet or it'll bite you very hard.

And yes I am speaking from experience.

SVX

2,188 posts

239 months

Tuesday 29th November 2011
quotequote all
Pferdestarke said:
When it arrives treat it with the same respect you would a TVR in the wet or it'll bite you very hard.

And yes I am speaking from experience.
yes This man speaks the truth. As my left index finger bears witness too....

Mobile Chicane

Original Poster:

21,974 posts

240 months

Tuesday 29th November 2011
quotequote all
Pferdestarke said:
When it arrives treat it with the same respect you would a TVR in the wet or it'll bite you very hard.

And yes I am speaking from experience.
Don't worry - I learned a very painful lesson trying to get that last bit of Parmesan using a Microplane grater. Thankfully blood doesn't show on pizza. redface

rsv gone!

11,288 posts

269 months

Tuesday 29th November 2011
quotequote all
Mobile Chicane said:
I learned a very painful lesson ... Microplane grater.
I saw a set of these in COSTCO at the weekend. They looked lethal for your fingers!

smack

9,773 posts

219 months

Thursday 1st December 2011
quotequote all
Mobile Chicane said:
Don't worry - I learned a very painful lesson trying to get that last bit of Parmesan using a Microplane grater. Thankfully blood doesn't show on pizza. redface
Solution:


http://www.amazon.co.uk/Microplane-Food-holder-Fin...