membrillo

[Rooster]

Now being a foodie with a love of all things Spanish and it being Quince season I thought I'd tackle making this. Found the recipe in a Woman's Institute of Australia book.

It was very time consuming, especially peeling and coring the quince (hard little things) and stirring the bubbling concoction BUT on the whole well chuffed at the result.

Here is a photo or two.

[The Major]

looks good.





what is it

[Rooster]

quince paste for eating with Manchego as a tapas option, tastes awesome.