Your own marinade recipes
Discussion
A marinade for baby back ribs would be useful for me too. I love Tony Roma's Carolina Honey sauce but the recipes I have found for it include Ketchup. If that's what Tony Roma's use fine - I was oblivious - but having a Ketchup phobia I cannot make that sauce myself with it as an ingredient!
So any BBQ/Carolina Honey sauce or dry rub recipes?
So any BBQ/Carolina Honey sauce or dry rub recipes?
Stevenj214 said:
A marinade for baby back ribs would be useful for me too. I love Tony Roma's Carolina Honey sauce but the recipes I have found for it include Ketchup. If that's what Tony Roma's use fine - I was oblivious - but having a Ketchup phobia I cannot make that sauce myself with it as an ingredient!
So any BBQ/Carolina Honey sauce or dry rub recipes?
Use Tomato Puree? and a teaspoon of sugar if it's not sweet enough, and a teaspoon of malt vinegar if it's not bitter enough?So any BBQ/Carolina Honey sauce or dry rub recipes?
i use this for my pork belly roast:
few cloves of garlic, lemon zest, sage & thyme leaves smashed up in a m&p, then add juice of 1 lemon and teaspoon of hot spanish paprika and then a few glugs of olive oil and mix all together.
i dont bother marinating the rind as it can effect the crackling so just marinate the meat over night.
few cloves of garlic, lemon zest, sage & thyme leaves smashed up in a m&p, then add juice of 1 lemon and teaspoon of hot spanish paprika and then a few glugs of olive oil and mix all together.
i dont bother marinating the rind as it can effect the crackling so just marinate the meat over night.
This marinade may sound odd, but it's a winner with chicken, epecially breast chunks which would be dry otherwise:
Smoked paprika and rosemary marinade
200ml olive oil
1tbs spicy smoked paprika
1tsp finely chopped fresh rosemary
1tsp salt
1 grated onion
Mix together and marinate for at least 6 hours. Skewer with chunks of pepper and onion, or leave as is.
Smoked paprika and rosemary marinade
200ml olive oil
1tbs spicy smoked paprika
1tsp finely chopped fresh rosemary
1tsp salt
1 grated onion
Mix together and marinate for at least 6 hours. Skewer with chunks of pepper and onion, or leave as is.
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