Discussion
Mark Hix makes these into a salad with little gem lettuces, blue cheese dressing and crumbled blue cheese over. I suppose the gentle milkiness of the nuts mitigates the sharpness of the cheese.
Personally I'd toast and crumble them, then throw them over trout pan-fried in butter as a finishing touch.
Personally I'd toast and crumble them, then throw them over trout pan-fried in butter as a finishing touch.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff




