Any Restaurateurs Here?
Discussion
I have a mind to open a bar/restaurant and as someone who doesn't have any direct experience in the industry I wondered if you had any pointers or advice for me (like "dont do it".
As it stands it is still at the idea stage, I know where it would be and the style that would suit the area and I believe the potential is there.
Any thoughts?
Ta!
As it stands it is still at the idea stage, I know where it would be and the style that would suit the area and I believe the potential is there.
Any thoughts?
Ta!
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