CHRISTMAS MEAL...
Christmas dinner will be at the Fancott, Luton this year on Saturday December 8th - sitting down to eat at 19:30.
We will also be having an AGM before dinner - for club members please come along for 7pm.
£30 Per Person... With a £10 per person deposit.
http://www.thefancott.co.uk/2012/07/16/christmas-p...
~~Starter~~
Half pint of prawn cocktail with gem lettuce
& marie rose sauce
Pork & chicken liver layered pate with a cranberry
topping, caramelised red onion chutney & toast
Roasted red pepper & tomato soup served
with an individual coberg loaf
Slices of portabello mushrooms coated in
breadcrumbs, with garlic aioli & dressed rocket
Deep fried rosemary & garlic crusted brie wedges
served with cranberry sauce
~ ~Main ~ ~
Local farmed roast turkey served with traditional
stuffing, pigs in blankets & gravy
Cod loin wrapped in scottish smoked salmon with
a dill & parsley butter
Chicken stuffed with brie & wrapped in bacon
served with a port & redcurrant sauce
Prime sirloin steak from Deacons of Westoning,
char grilled & served with a peppercorn & cream sauce
Rosemary & red onion pastry tart filled with dolcelatte cheese & leek sauce, topped with a pear half V
All served with roast potatoes, braised red cabbage,
chatenay carrots & caramelised brussel sprouts
~ ~PUDDING ~ ~
White chocolate tiramisu
Apple, rhubarb & gooseberry sponge pudding
served with a jug of custard
Raspberry pannacotta ice cream
Christmas pudding with vanilla pod ice cream
Chocolate box
Cheese & biscuits
We will also be having an AGM before dinner - for club members please come along for 7pm.
£30 Per Person... With a £10 per person deposit.
http://www.thefancott.co.uk/2012/07/16/christmas-p...
~~Starter~~
Half pint of prawn cocktail with gem lettuce
& marie rose sauce
Pork & chicken liver layered pate with a cranberry
topping, caramelised red onion chutney & toast
Roasted red pepper & tomato soup served
with an individual coberg loaf
Slices of portabello mushrooms coated in
breadcrumbs, with garlic aioli & dressed rocket
Deep fried rosemary & garlic crusted brie wedges
served with cranberry sauce
~ ~Main ~ ~
Local farmed roast turkey served with traditional
stuffing, pigs in blankets & gravy
Cod loin wrapped in scottish smoked salmon with
a dill & parsley butter
Chicken stuffed with brie & wrapped in bacon
served with a port & redcurrant sauce
Prime sirloin steak from Deacons of Westoning,
char grilled & served with a peppercorn & cream sauce
Rosemary & red onion pastry tart filled with dolcelatte cheese & leek sauce, topped with a pear half V
All served with roast potatoes, braised red cabbage,
chatenay carrots & caramelised brussel sprouts
~ ~PUDDING ~ ~
White chocolate tiramisu
Apple, rhubarb & gooseberry sponge pudding
served with a jug of custard
Raspberry pannacotta ice cream
Christmas pudding with vanilla pod ice cream
Chocolate box
Cheese & biscuits
# | Name | plus | Deposit paid | Starter | Main | Pudddddding |
1 | Baz | Sam | Yes | Prawn/mushrooms | Steak/Turkey | Choc Box/Xmas Pudding |
2 | neil | +1 | YES | prawn/pate | cod/steak | choc box/xmas pud |
3 | Andrew | Jenny | Yes | soup/ pate | chicken /pastry tart | sponge x 2 |
4 | Terry | Shirley | Yes | Prawn/Brie | Turkey/Cod | Pannacotta/Christmas Pud |
5 | Viperdave | Marianne | Yes | Bree/mushroom | turkey x2 | ARG sponge pud x2 |
6 | MADMAX | Yes | Prawns | Turkey | Sponge pud | |
7 | Larry | Netski | Yes | Brie/Brie | Turkey/Steak | Pannacotta/Chocolate Box |
8 | Brett | K | yes | Soup / Prawns | Turkey / Turkey | Xmas pud / Choc box |
9 | kev | anna | Yes | mushroom/pate | turkey x 2 | choc box/pannacotta |
10 | Nigel | Mary | Yes | 1x prawn / 1x Brie wedges | 1x sirloin well done / 1x sirloin medium | 1x raspberry pannacotta / 1x cheese board |
11 | - | - | - | - | ||
12 | - | - | - | - | ||
13 | - | - | - | - | ||
14 | - | - | - | - | ||
15 | - | - | - | - | ||
16 | - | - | - | - | ||
17 | - | - | - | - | ||
18 | - | - | - | - | ||
19 | - | - | - | - |