The Damon Grill bar and cafe
Discussion
A while back, whilst watching a BTCC race with some PH friends and a lot of alcohol, we suddenly started coming up with food based puns on racing driver names. It was funny at the time, so recently whilst bored I thought I'd refine it. Thus, I give you a fantasy Motorsport themed diner where every dish is named after a driver!
Welcome to the Damon Grill motorsport bar and cafe!
Please have a browse of the Alain Menu:
Snacks and light bites
- Baked Jason Potato
- Niki Chowder
- James Special Kaye cereal topped with fruit and Yvan Muller yoghurt
To Share
- Rene Fondue with Rickard Ryebread
- Team AC Schnitzel: Breaded Charlie Lamb garnished with Gherkin Winklehock and served with a side of Roberto Ravioli
Mains
- Gerhard Burger with cheese
- Gabriele Linguine topped with Jonathan Parma Ham
- Quiche O'Dor
- Tommi Mackerel served with Johnny Risotto
- Matt Veal
- Laurent Paella
- Wild Andy Grouse oven roasted and garnished with Paul Radish
- Karun HamHock with Will Soy Sauce
- Gordon Spicy curried Alex Wurst
- Jackie Stewpot of Jenson Mutton with seasonal vegetables
Desserts
- Ayrton Semolina
- Jim Quark topped with fruit Alex Bonbons
- Waffle Vandoorne served with Tommy Custard or Stephen Jelly
- Colin TurkishDelight dusted with Johnny Sherbert
Drinks and Spirits
- Didier Peroni
- Rubens Limoncello
- Tim Harvey Wallbanger
- Takuma Sake
- Julian Baileys
- Pascal Gluhwein (winter special only)
We hope you enjoy your meal. Suggestions for additional dishes always welcome!
Welcome to the Damon Grill motorsport bar and cafe!
Please have a browse of the Alain Menu:
Snacks and light bites
- Baked Jason Potato
- Niki Chowder
- James Special Kaye cereal topped with fruit and Yvan Muller yoghurt
To Share
- Rene Fondue with Rickard Ryebread
- Team AC Schnitzel: Breaded Charlie Lamb garnished with Gherkin Winklehock and served with a side of Roberto Ravioli
Mains
- Gerhard Burger with cheese
- Gabriele Linguine topped with Jonathan Parma Ham
- Quiche O'Dor
- Tommi Mackerel served with Johnny Risotto
- Matt Veal
- Laurent Paella
- Wild Andy Grouse oven roasted and garnished with Paul Radish
- Karun HamHock with Will Soy Sauce
- Gordon Spicy curried Alex Wurst
- Jackie Stewpot of Jenson Mutton with seasonal vegetables
Desserts
- Ayrton Semolina
- Jim Quark topped with fruit Alex Bonbons
- Waffle Vandoorne served with Tommy Custard or Stephen Jelly
- Colin TurkishDelight dusted with Johnny Sherbert
Drinks and Spirits
- Didier Peroni
- Rubens Limoncello
- Tim Harvey Wallbanger
- Takuma Sake
- Julian Baileys
- Pascal Gluhwein (winter special only)
We hope you enjoy your meal. Suggestions for additional dishes always welcome!
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