Camping BBQ recipe thread!
Discussion
James_N said:
Dunno if it was here or beermountain I read it, but tins of curry, straight on! naan bread too! 
We're doing a 'Friday Night is Curry Night' meal on the bbq this year but I'll eat my socks before I eat curry out of a can. Much planning has gone into this so if you smell wafts of Madras drifting across Houx you know where it'll be coming from ! Just the job as the beer munchies kick in Previous exploits have included fresh sardines, a rib of beef and a whole chicken (not necessarily together !!)
Edited by rossc on Thursday 4th June 17:39
rossc said:
James_N said:
Dunno if it was here or beermountain I read it, but tins of curry, straight on! naan bread too!
We're doing a 'Friday Night is Curry Night' meal on the bbq this year but I'll eat my socks before I eat curry out of a can. Much planning has gone into this so if you smell wafts of Madras drifting across Houx you know where it'll be coming from ! Just the job as the beer munchies kick in Previous exploits have included fresh sardines, a rib of beef and a whole chicken (not necessarily together !!)
Edited by rossc on Thursday 4th June 17:39
. I'm making a madras and roganjosh and freezing them before our journey down, in the vain hope that a) we remember we have them b) it hasn't gone all penicillin on us before we remember.edited to answer op: we always buy steak from carrefour. Last year that did us for the whole weekend
. This year we're broadening our horizons with the above and taking some spices to coat the steak in. You know, just for a change.Edited by Rich. on Thursday 4th June 18:02
Rib eye steak for me chaps, garlic mushrooms, chilli pimento pepper salad, potato red onion and water cress side.
and beer
bit more beer
and maybe and a beer, or two
If you want a good rib eye steak, go for one with lots of speckles of fat in the meat, all burns out on the BBQ and tastes amazing.
and beer
bit more beer
and maybe and a beer, or two
If you want a good rib eye steak, go for one with lots of speckles of fat in the meat, all burns out on the BBQ and tastes amazing.
James_N said:
Dunno if it was here or beermountain I read it, but tins of curry, straight on! naan bread too!
And we wonder why the French laugh at our diet...One assumes said curry in a tin is bought from the UK - cos you aint gonna find it in Carrefour..
My fave was the guys who 'discovered' Tesco long-life sliced bread to go with the baked beans they had brought with them. None of that French stuff for them...
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