Pie In The Sky
Discussion
Where is everyone?
I cannot find appropriate comment about Wigan's Finest Science:
http://www.wishfm.net/news/local/wiganers-to-launc...
I cannot find appropriate comment about Wigan's Finest Science:
http://www.wishfm.net/news/local/wiganers-to-launc...
Dogwatch said:
A fast descent using the foil as a heat shield should result in a freshly baked pie retuning to earth....
On the Beeb as I type. Apparently it was meat and potato and landed 50 miles from the launch point. Just hope it didn't land in something unpleasant.
It wasn't at orbital speed so the descent would be only at 100 mph or so - max. Not likely to cook your pie or even reheat it.On the Beeb as I type. Apparently it was meat and potato and landed 50 miles from the launch point. Just hope it didn't land in something unpleasant.
Eric Mc said:
To be honest, it's hard to be sure exactly what Ginsters products actually are.
I think it's generally understood they've traversed a Stargate....We do need to know how Pistonheaders will cope in Space in five years time. Indeed, how will deep fried Mars bars fare on Mars??
Eric Mc said:
Dogwatch said:
A fast descent using the foil as a heat shield should result in a freshly baked pie retuning to earth....
On the Beeb as I type. Apparently it was meat and potato and landed 50 miles from the launch point. Just hope it didn't land in something unpleasant.
It wasn't at orbital speed so the descent would be only at 100 mph or so - max. Not likely to cook your pie or even reheat it.On the Beeb as I type. Apparently it was meat and potato and landed 50 miles from the launch point. Just hope it didn't land in something unpleasant.
Would be slower closer to the surface due to increasing drag.
Eric Mc said:
It wasn't at orbital speed so the descent would be only at 100 mph or so - max. Not likely to cook your pie or even reheat it.
Yeah, depending on burst altitude etc these things normally hit 100-200mph after a few seconds, but that soon reduces as the parachute starts to work and the air gets more dense.Dave
ash73 said:
How cool is that! You should post up some more details, I'm sure people would love to read it. I certainly would.
Loads of stuff at my blog http://www.daveakerman.com/As it happens, I started in this hobby after reading a post on pistonheads - see my original thread here.
Dave
Eric Mc said:
People often think that because an object has achieved an altitude that exceeds the sensible atmosphere, that it must get hot re-entering the atmosphere.
They don't seem to understand that re-entry heating is mainly a function of speed, not altitude.
Also time spent as well. Using the earths atmosphere as a brake means you spend quite a long time using that atmosphere at high speeds. Especially if you are gliding with wings.They don't seem to understand that re-entry heating is mainly a function of speed, not altitude.
Eric Mc said:
Good point. The Space Shuttle spent a lot longer in its high heat zone compared to an Apollo coming back from the moon. The re-entry radio blackout withe Shuttle was around fifteen minutes. For Apollo it was around five.
As an aside Joe Engle is the only guy to fly two winged vehicles in space, Bell X-15 and Shuttle STS-2. On STS-2
"Engle manually flew the re-entry from Mach 24 throughout the entire approach and landing – the only shuttle pilot to have done so – so as to test the limits of the shuttle's stability and controls"
Fantastic pilot at high altitude I think it can be summarised.
Getting back to the more meaty conversation of spacepies I wonder if this will mean some sort of latter day space race between Wigan and Melton Mowbray?
I heard that some of the Mowbray pork pie candidates have the right stuffing?
Meanwhile have you seen the Vango tent in space?
https://www.youtube.com/watch?v=JeJMropTJWY
Well worth the 30 min watch.
I heard that some of the Mowbray pork pie candidates have the right stuffing?
Meanwhile have you seen the Vango tent in space?
https://www.youtube.com/watch?v=JeJMropTJWY
Well worth the 30 min watch.
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