Bubbles on the side of a glass?
Discussion
Have a Google round, but as far as I can remember, the science of bubbles in a carbonated drink is that they are caused / become visible due to microscopic dirt particles on the inside of the glass.
Hence, a dirtier glass produces more bubbles.
Theoretically a perfectly microscopically clean glass will produce no bubbles at all.
Hence, a dirtier glass produces more bubbles.
Theoretically a perfectly microscopically clean glass will produce no bubbles at all.
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