Can someone explain my wobbly bottom
Discussion
My wobbly pot bottom.
Making some buffalo wings, sauce in the pot, pot on the cooker. And off it goes!
No need to mix the stuff it shakes it about for me, and it never stops.
http://youtu.be/PsE7JO2y1nI
My guess is air getting trapped and then expanding, or a ghost.
Making some buffalo wings, sauce in the pot, pot on the cooker. And off it goes!
No need to mix the stuff it shakes it about for me, and it never stops.
http://youtu.be/PsE7JO2y1nI
My guess is air getting trapped and then expanding, or a ghost.
Hmm... Not a ravy-Davy pot then.
I have an outlandish theory. Every time the side touches the top of the cooker, the liquid boils on that side, creating bubbles, therefore decreasing the density of the liquid on that side, meaning that the other side, bubble free, is heavier. So, from one side to the other, it wobbles...
Send me a cheque in the post.
I have an outlandish theory. Every time the side touches the top of the cooker, the liquid boils on that side, creating bubbles, therefore decreasing the density of the liquid on that side, meaning that the other side, bubble free, is heavier. So, from one side to the other, it wobbles...
Send me a cheque in the post.
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