Low-GI diet - hints, tips, recipes etc.
Discussion
Also posted in the Food section.
My wife has been instructed to try a low-GI diet on health grounds. For a lover of all things pasta, baguette, chips and potato related, I think she is going to struggle!
I have googled the concept and there seems to be lots of varieties of the same theme e.g. some say jacket potatoes are not too bad, some say they are the GI devil etc.
Can anyone give me any hints, links, tips or food / recipe ideas? We have started with the basic chamge which is anything white is now brown!

My wife has been instructed to try a low-GI diet on health grounds. For a lover of all things pasta, baguette, chips and potato related, I think she is going to struggle!
I have googled the concept and there seems to be lots of varieties of the same theme e.g. some say jacket potatoes are not too bad, some say they are the GI devil etc.
Can anyone give me any hints, links, tips or food / recipe ideas? We have started with the basic chamge which is anything white is now brown!
It's piss easy to follow because it isn't a diet in the popular sense - it's a lifestyle choice. I use it because to eat the usual way meant I was always falling asleep at my desk.
I also find it useful when planning to do hard physical activities (whether it's fitness training or climbing).
Just get a basic book on it and it will list low and medium foods that you can eat. http://www.the-gi-diet.org/lowgifoods/
I also find it useful when planning to do hard physical activities (whether it's fitness training or climbing).Just get a basic book on it and it will list low and medium foods that you can eat. http://www.the-gi-diet.org/lowgifoods/
Edited by ShadownINja on Friday 3rd December 16:01
Im following it at the minute to help with diabetes. Basically do your best to avoid carbs. So meat, cheese, veg, baked beans, eggs, yogurt, fish are all ok but keep any carbs with tea to a minimum. So when we have a casserole i have a small scoop of mash or dont bother. The other to think about is any takeaway food you have, fish and chips are fine so long as you remove the batter from the fish and have half the chips. Can be very annoying and a bit more planning needed for meals but it does work. Good luck!
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