Spicy food intolerence after covid - does it get better?
Discussion
I had Covid (for the first and only time) last October, at the time I lost my sense of taste and could only tell if something was sweet, sour or bitter.
I've now got my sense of tast back, but I cannot tolerate spicy food at all, it is a struggle and unpleasant to eat.
This became apparent over the weekend when I made a mild chilli con carne. I struggled to eat it, whilst my wife and kids said it was tasted just like mince with hardly any taste or spice.
It's a great loss for me as going for a curry, or getting a take away, was one of my pleasures in life.
Has anyone else suffered from this? Does it go away over time or will I be left eating Kormas forever?
I've now got my sense of tast back, but I cannot tolerate spicy food at all, it is a struggle and unpleasant to eat.
This became apparent over the weekend when I made a mild chilli con carne. I struggled to eat it, whilst my wife and kids said it was tasted just like mince with hardly any taste or spice.
It's a great loss for me as going for a curry, or getting a take away, was one of my pleasures in life.
Has anyone else suffered from this? Does it go away over time or will I be left eating Kormas forever?
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