Reccomend Me A BBQ
Discussion
Theres a lot of nonsense spoken about gas vs charcoal tbh. The smoky flavour of the food comes from the fat and juices dripping onto the hot coals/lava rocks/ ceramic bars and getting burnt. Gas is just faster and more convenient as you dont have to wait half an hour for the coals to get up to temperature and then you dont have to tip all the ash out afterwards either.
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