Aga's.........work all that money?

Aga's.........work all that money?

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Discussion

Four Cofffee

Original Poster:

11,827 posts

242 months

Thursday 23rd July 2009
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We have got through 3 cookers in 8 years, one I cracked the hob on and one the glass fell out of the door and the replacement cost was more than a new cooker. Our current one has been in about 3 years and is looking tatty already ( numbers rubbing off the controls, ignition button broken).

I have always like the look of the Aga but OMG have you seen the price? Even second hand a good 4 one is over £3K.

So thoe of you with Aga experience, are they worth the cost?

Ricky_M

6,618 posts

226 months

Thursday 23rd July 2009
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Just fitted a replacement Aga Rayburn at a customers house, after their previous one costing over £7000 lasted just 12 years.

All I know is they use lots of fuel, the enamel chips extremely easy and they are very heavy!


xllifts

3,724 posts

210 months

Thursday 23rd July 2009
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Four Cofffee said:
We have got through 3 cookers in 8 years, one I cracked the hob on and one the glass fell out of the door and the replacement cost was more than a new cooker. Our current one has been in about 3 years and is looking tatty already ( numbers rubbing off the controls, ignition button broken).

I have always like the look of the Aga but OMG have you seen the price? Even second hand a good 4 one is over £3K.

So thoe of you with Aga experience, are they worth the cost?
Yes they are worth the expense, a little tip for you , watch e-bay like a hawk we picked up a oil/solid fuel one in excellent condition for £700 delivered to our door.

For flues etc have a look at dohertys online we bought all the kit from them and got flue regs off local government website carried out work as instructed, notified council on completion and they passed first time.

Bonus also you can get a grant for using renewable fuel too Ie waste wood etc

HTH

okgo

39,305 posts

205 months

Thursday 23rd July 2009
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I would say yes, we always had them, and they are rock solid (I don't think the enamel chips easy), keep things warm in the winter too smile

netherfield

2,786 posts

191 months

Thursday 23rd July 2009
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Had one 7 years and not a chip anywhere,they can be expensive to run perhaps,ours keeps the kitchen dining room and 2 bedrooms above warm, so never need the radiators on in those rooms so that saves on that.

You do need to learn how to use it properly,steaming vegetables instead of boiling on the tops,because having the lids up a lot is what looses the heat the most.

Edited by netherfield on Thursday 23 July 22:55

benmc

537 posts

255 months

Friday 24th July 2009
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Just looking at Agas as well and could not justify the 8.5k Aga want for a new one.

Found these guys

http://www.moorlandcookers.co.uk/

Ben

wiffmaster

2,608 posts

205 months

Friday 24th July 2009
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Brilliant things. Aside from producing absolutely beautiful food (once you've tried a Christmas Dinner made in an Aga, you'll be converted) they also keep the house nice and warm, dry clothes and can even be made to heat water. Best thing ever in winter, though in the height of summer we turn our's off and use the conventional oven instead. Never had a problem in twenty odd years with our gas ones, just keep them serviced and they're bulletproof. Heard bad things about the new electric version though...

DavidY

4,474 posts

291 months

Friday 24th July 2009
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With an Aga you are paying for the name, there are other range cookers that offer better value for money and are built just as well. We installed a Sandyford 7 years ago, and it's been great, uses a lot less oil than the previous Rayburn.

http://www.sandyford.co.uk/frame.htm

davidy

Paul Drawmer

4,960 posts

274 months

Saturday 1st August 2009
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Weve installed AGAs in three of our houses. A new oil one, a used oil the converted to gas, and a used gas one. In all we've lived with an AGA for about 30 years. And my parents had one as well.

We are both keen cooks, and we have had two boys and cats and dogs and all that sort of stuff.

Now we have moved to a smaller house and have got used to using a conventional cooker and hob.
After about a year, I've learnt to turn off the hob and cooker when I've finished using it!

Things we loved about an AGA.
It really makes the kitchen the centre of the home, that old warm lump does so many things that can't be done any other way. Towel dryer, instant ironing of smalls just by flattening them on the hob top. Plate warmer, hand warmer, something to lean, cry and laugh on. Always ready for work, never having to plan to put the oven on. Really easy for most cooking, but it is a technique that needs mastering to get the best out of it. great for dying boots, pets and children. Not having to clean the ovens. Always having soft butter, making brilliant toasted sandwiches.

Things I like about not having the AGA.
Low fuel bills - blimey what a difference!
Being able to add more heat into the cooking, especially if I need to brown something off.
I really don't think an AGA cooks better, and whatever people say, it's crap at grilling compared to a grill.

If you don't have a reasonably busy kitchen, it'll be an expensive lifestyle accessory. If you and your family live in the kitchen, you'll love it if you can afford to run it.

Mojooo

13,020 posts

187 months

Saturday 1st August 2009
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my life will not be complete til i waste 8 fking k on a cooker.

eliot

11,727 posts

261 months

Sunday 2nd August 2009
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They really chug energy so make sure you are going to make best use of it. Otherwise get a high-end conventional cooker.

eldar

22,731 posts

203 months

Sunday 2nd August 2009
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Paul Drawmer said:
We are both keen cooks, and we have had two boys and cats and dogs and all that sort of stuff.
I know its wrong to quote out of context, but that sentence made me laughsmile

SkinnyBoy

4,635 posts

265 months

Sunday 2nd August 2009
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Best not to order one if you live in a second story flat eh, or on second thoughts, if you do, video the delivery mans face.

Asterix

24,438 posts

235 months

Sunday 2nd August 2009
quotequote all
Paul Drawmer said:
Weve installed AGAs in three of our houses. A new oil one, a used oil the converted to gas, and a used gas one. In all we've lived with an AGA for about 30 years. And my parents had one as well.

We are both keen cooks, and we have had two boys and cats and dogs and all that sort of stuff.

Now we have moved to a smaller house and have got used to using a conventional cooker and hob.
After about a year, I've learnt to turn off the hob and cooker when I've finished using it!

Things we loved about an AGA.
It really makes the kitchen the centre of the home, that old warm lump does so many things that can't be done any other way. Towel dryer, instant ironing of smalls just by flattening them on the hob top. Plate warmer, hand warmer, something to lean, cry and laugh on. Always ready for work, never having to plan to put the oven on. Really easy for most cooking, but it is a technique that needs mastering to get the best out of it. great for dying boots, pets and children. Not having to clean the ovens. Always having soft butter, making brilliant toasted sandwiches.

Things I like about not having the AGA.
Low fuel bills - blimey what a difference!
Being able to add more heat into the cooking, especially if I need to brown something off.
I really don't think an AGA cooks better, and whatever people say, it's crap at grilling compared to a grill.

If you don't have a reasonably busy kitchen, it'll be an expensive lifestyle accessory. If you and your family live in the kitchen, you'll love it if you can afford to run it.
Pretty much agree with Paul's comments.

I'll only add that if you have dogs or cats, they will adore it as well.

smifffymoto

4,768 posts

212 months

Sunday 2nd August 2009
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My wife loved ours to bits.We are now on a conventional cooker running off bottled gas and it's st,we now have to clean the oven!!!!!!

Paul Drawmer

4,960 posts

274 months

Sunday 2nd August 2009
quotequote all
benmc said:
Just looking at Agas as well and could not justify the 8.5k Aga want for a new one.

Found these guys

http://www.moorlandcookers.co.uk/

Ben
Our last Aga was reconditioned.
Looking at that site, I'm reminded that AGA have some really awful colours!

Do go and see what the finish is like, I found one company that shot blasted everything back to the casting, and then re-enamelled. Trouble was, the finish had that shot blasted 'giant orange peel' effect.
It doesn't have to look that that.

If you are going for gas, DO NOT accept a 'gas conversion' the flame height is wrong in the fire drum, and you'll never get the hot/warm oven balance right. Make sure it's made into gas with the proper AGA original burner kit, and that the flue ways inside aren't for solid fuel, else the draft will be too great.

I'm not convinced that there aren't suitable alternatives, but I do know the Rayburn is not a comparable bit of kit. It works on a different principle with multiple or adjustable burners, and may well be more effective if you want hot water as well.

Silent1

19,761 posts

242 months

Sunday 2nd August 2009
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Agas are absolutely worth it, rayburns aren't, we've got an oil burning aga and it's perfect it warms the kitchen and you'll never have a better roast from it 14 hours of cooking and it just falls apart all juicy!!!

Gingerbread Man

9,173 posts

220 months

Sunday 2nd August 2009
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Aga is the name in the business, but not necessarily the best.

renmure

4,431 posts

231 months

Sunday 2nd August 2009
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eldar said:
Paul Drawmer said:
We are both keen cooks, and we have had two boys and cats and dogs and all that sort of stuff.
I know its wrong to quote out of context, but that sentence made me laughsmile
rofl

Paul Drawmer

4,960 posts

274 months

Sunday 2nd August 2009
quotequote all
renmure said:
eldar said:
Paul Drawmer said:
We are both keen cooks, and we have had two boys and cats and dogs and all that sort of stuff.
I know its wrong to quote out of context, but that sentence made me laughsmile
rofl
Err yes, it brings a whole new meaning to 'having visitors for lunch'.
Whoops.