Worktop / cooker edging?
Discussion
Clicking on the icon works.
I appreciate the problem but I've never seen anyone bridge that gap. Might it be at risk of getting too hot, being connected to the hob? (Unless it's heat/fire resistant of course ).
How about laying a strip of paper/lino/anything on the floor below the gap, so you can just pull it out with the food detritus on it? That way you keep the aesthetic up top and can easily clean food drops!
I appreciate the problem but I've never seen anyone bridge that gap. Might it be at risk of getting too hot, being connected to the hob? (Unless it's heat/fire resistant of course ).
How about laying a strip of paper/lino/anything on the floor below the gap, so you can just pull it out with the food detritus on it? That way you keep the aesthetic up top and can easily clean food drops!
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