TVRCC Event: TVR 2021 Season closing event Oct 1-3
Discussion
TVRCC 2021 Closing Event
Introduction
Following discussions with the TVRCC events team, I am pleased to announce that the
seasonal closing event for 2021 will be held on Oct 1-3 (2021) at the Ufford Park hotel in
Woodbridge, Suffolk.
https://www.uffordpark.co.uk
The event will take place over the weekend from Friday through to Sunday with events being
planned for each day.
Event Details
The full details of the event - due to the... fun of CoVid19 - have still to be fully worked out, but will
probably look something like this: -
Friday
- Arrival & checkin
- Drive out
- BBQ
- Breakfast
- Free-time
- Fish'n'chip run out for lunch
- Afternoon event
- Evening meal/event
- Breakfast
- Morning event + lunch
- Afternoon event
- Leave
- Brewery tour (selection of local breweries to tour around)
- Rolling road
- Museum tour
- Saxon village
- RAF site visit
- Run-out of the local area
Event Booking Details
The hotel that we will be running the event at is based in Woodbridge, Suffolk and is a purpose
built modern hotel set in rolling countryside just outside of Woodbridge.
It has a purpose built spa, golf course, crazy golf and driving range for those who like golf as well
as the other usual gym, bars, restaurants plus other accompaniments.
Rooms rates will be as follows: -
- £30 non-refundable deposit for the event
- Classic Double or Twin - £170/night (DBB rate - 3 course dinner, bed & breakfast) - 2 occupants
- Classic bedroom - £130/night (DBB rate - 3 course dinner, bed & breakfast) - Single occupant
Upgrade rates are available if you want to stay in a higher-class room: -
- Deluxe Double an extra £20 per room, per night
- Deluxe Superior an extra £45 per room, per night
- and a Premier Room at an extra £60 per room, per night.
Rates include access to access to the indoor swimming pool, pool side sauna, steam room and
spa bath, plus 20% off 1 hour body treatment.
Examples from the hotel...
Dogs are welcome to the event and the hotel.
Discounts are also available for golfing (if anyone wants them).
Booking needs to be done directly with the hotel - quote reference "TVRCC".
Reservations can be made by either: -
- Calling the reservation team on 01394 383555 ext 199, 200 or 416
- or via e-mail at reservations@uffordpark.co.uk
Thanks!
Edited by alex_gray255 on Sunday 18th October 19:59
Edited by alex_gray255 on Sunday 18th October 20:00
magpies said:
TVRMs said:
Nothing between now and the closing event? Seems odd to list your closing event first?
I presume too early to sort out the opening 2021 event, it is only a month or so since our 2020 Cobweb run.Even the little London tunnel runs, a couple of which I organised back in the dim distant past, were four to six months in the planning, sorting routes and start/finish venues.
Thanks, Alex, for talking the trouble both to organise this event and to inform us all well in advance.
Yes, as mentioned these events tend to have a very long lead time to arrange.
In addition, since nothing has happened this year, it was felt to get the bookings done well in advance
as venues are very likely to get swamped next year - assuming things return to a semblance of normality
In addition, since nothing has happened this year, it was felt to get the bookings done well in advance
as venues are very likely to get swamped next year - assuming things return to a semblance of normality
Edited by alex_gray255 on Monday 19th October 10:17
phn said:
Hi Thanks Alex, that's great, I would love to join in with some of the drivng on Sat or Sun (or both)
PM sent
Hi mate, I've got your message. Apologies for late reply. I will let you know in a week or so. Got work coming out the **** at the moment and club stuff is having to take a back seatPM sent
Hi folks,
The menu for the weekend is as follows... Please let me know if any issues...
Veg for Friday might be an issue. I'll look into that.
Please let me know which menu option you would like for numbers
Friday – BBQ Menu
Saturday – Private dining
GF = Gluten Free
V+ = Vegan
The menu for the weekend is as follows... Please let me know if any issues...
Veg for Friday might be an issue. I'll look into that.
Please let me know which menu option you would like for numbers
Friday – BBQ Menu
- Local Burgers in floured buns
- Grilled Cajun chicken
- Halloumi Kebabs
- Served with coleslaw, mixed salad & chips
Saturday – Private dining
GF = Gluten Free
V+ = Vegan
- Tomato & basil soup(V+)
- Chicken liver and redcurrant parfait, Stokes sticky pickle, toasted brioche (GFoR)
- Crayfish tail and rocket salad, garlic mayonnaise(GF)
- Char-grilled Barnsley chop, fine beans, minted crushed new potatoes, redcurrant lamb jus(GF)
- Baked salmon fillet, samphire, sauté potatoes, caper and lemon butter(GF)
- Roasted vegetable gnocchi tossed in a tomato and basil sauce, warm sourdough and onion bread(V+ GFoR)
- Black Currant Cheesecake (V+)
- Profiteroles with chocolate sauce
- Meringue with fresh fruit and raspberry coulis(GF)
Edited by alex_gray255 on Monday 13th September 18:01
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