Sunday 1st October TVRs at Broomhall Castle
Discussion
Broomhall Castle just outside Stirling is happy to welcome the TVR Car Owners Club from the North East Region up to the Castle for a weekend drive out and they'll also be meeting up with our regular TVR guys from Central Scotland Region who will be here on Sunday 1st October. So if anyone would like to come to the Castle for lunch - see menu below - and see these fabulous cars just give us a call on 01259 763360 and the restaurant is open from 11.30a.m. - 1 p.m. ![](https://thumbsnap.com/sc/M3Zm7kQC.jpg[/img]</a> <a href="https://thumbsnap.com/frE9IcVq" Target="_blank" rel="nofollow">[img]https://thumbsnap.com/sc/frE9IcVq.jpg)
Cajun Spiced Chicken Supreme set on Bubble & Squeak Mash, Roast Vegetables and Pepper Sauce ~£12.50
Beef, Vegetable and Ale Pie with a Puff Pastry Lid, Mustard Mash and Seasonal Vegetables ~ £10.50
Lamb, & Chorizo Burger ~ £12.50
Served in a Brioche Bun with Potato Wedges and Coleslaw
Homemade Baked Lasagne ~ £9.50
With Side Salad & Wedges
Herb Crumbed Fillet of Haddock with Chips, Peas and Salad ~ £10.50
Baked Pepper filled with Vegetable Cous-Cous and Salsa Verdi ~£9.50
~~~~~
Raspberry Crème Brulee with Scottish Shortbread ~ £4.50
Lemon Curd with Ginger Biscuit Cheesecake and an Apple Puree ~£4.50
Sticky Toffee Pudding ~ £4.50
With Toffee Sauce & Vanilla Ice Cream
Traditional Cheese and Biscuits ~ £5.50
With Celery & Grapes
Chocolate and Seasonal Berry Roulade with a Mango Coulis ~ £4.50
Cajun Spiced Chicken Supreme set on Bubble & Squeak Mash, Roast Vegetables and Pepper Sauce ~£12.50
Beef, Vegetable and Ale Pie with a Puff Pastry Lid, Mustard Mash and Seasonal Vegetables ~ £10.50
Lamb, & Chorizo Burger ~ £12.50
Served in a Brioche Bun with Potato Wedges and Coleslaw
Homemade Baked Lasagne ~ £9.50
With Side Salad & Wedges
Herb Crumbed Fillet of Haddock with Chips, Peas and Salad ~ £10.50
Baked Pepper filled with Vegetable Cous-Cous and Salsa Verdi ~£9.50
~~~~~
Raspberry Crème Brulee with Scottish Shortbread ~ £4.50
Lemon Curd with Ginger Biscuit Cheesecake and an Apple Puree ~£4.50
Sticky Toffee Pudding ~ £4.50
With Toffee Sauce & Vanilla Ice Cream
Traditional Cheese and Biscuits ~ £5.50
With Celery & Grapes
Chocolate and Seasonal Berry Roulade with a Mango Coulis ~ £4.50
Edited by TvR Driver on Thursday 28th September 12:22
Broomhall Castle just outside Stirling is happy to welcome the TVR Car Owners Club from the North East Region up to the Castle for a weekend drive out and they'll also be meeting up with our regular TVR guys from Central Scotland Region who will be here on Sunday 1st October. So if anyone would like to come to the Castle for lunch - see menu below - and see these fabulous cars just give us a call on 01259 763360 and the restaurant is open from 11.30a.m. - 1 p.m.
Cajun Spiced Chicken Supreme set on Bubble & Squeak Mash, Roast Vegetables and Pepper Sauce ~£12.50
Beef, Vegetable and Ale Pie with a Puff Pastry Lid, Mustard Mash and Seasonal Vegetables ~ £10.50
Lamb, & Chorizo Burger ~ £12.50
Served in a Brioche Bun with Potato Wedges and Coleslaw
Homemade Baked Lasagne ~ £9.50
With Side Salad & Wedges
Herb Crumbed Fillet of Haddock with Chips, Peas and Salad ~ £10.50
Baked Pepper filled with Vegetable Cous-Cous and Salsa Verdi ~£9.50
~~~~~
Raspberry Crème Brulee with Scottish Shortbread ~ £4.50
Lemon Curd with Ginger Biscuit Cheesecake and an Apple Puree ~£4.50
Sticky Toffee Pudding ~ £4.50
With Toffee Sauce & Vanilla Ice Cream
Traditional Cheese and Biscuits ~ £5.50
With Celery & Grapes
Chocolate and Seasonal Berry Roulade with a Mango Coulis ~ £4.50
Cajun Spiced Chicken Supreme set on Bubble & Squeak Mash, Roast Vegetables and Pepper Sauce ~£12.50
Beef, Vegetable and Ale Pie with a Puff Pastry Lid, Mustard Mash and Seasonal Vegetables ~ £10.50
Lamb, & Chorizo Burger ~ £12.50
Served in a Brioche Bun with Potato Wedges and Coleslaw
Homemade Baked Lasagne ~ £9.50
With Side Salad & Wedges
Herb Crumbed Fillet of Haddock with Chips, Peas and Salad ~ £10.50
Baked Pepper filled with Vegetable Cous-Cous and Salsa Verdi ~£9.50
~~~~~
Raspberry Crème Brulee with Scottish Shortbread ~ £4.50
Lemon Curd with Ginger Biscuit Cheesecake and an Apple Puree ~£4.50
Sticky Toffee Pudding ~ £4.50
With Toffee Sauce & Vanilla Ice Cream
Traditional Cheese and Biscuits ~ £5.50
With Celery & Grapes
Chocolate and Seasonal Berry Roulade with a Mango Coulis ~ £4.50
Edited by TvR Driver on Thursday 28th September 12:22
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