Discussion
Sometimes I can go a while and not make a decent cup of tea for love nor money, but for the last few weeks my cups of tea have all been great.
I know that milk varies with the seasons, but does waters make up or analysis vary to alter the taste of tea? If there has been a lot of precipitation there would more water coming from rivers as a pose to ground water in tap water. Would that explain the difference?
I know that milk varies with the seasons, but does waters make up or analysis vary to alter the taste of tea? If there has been a lot of precipitation there would more water coming from rivers as a pose to ground water in tap water. Would that explain the difference?
I just had to post this again: www.youtube.com/watch?v=eELH0ivexKA
miniman said:
I am terribly fussy about my tea. It has to be very strong and almost black. More than a teaspoon or so of milk - ruined. Full fat milk - ruined. Number of people who have given up trying to make it for me - plenty.

A kindred spirit.
Tea is no good unless you can fill potholes with it.
Willy Nilly said:
Sometimes I can go a while and not make a decent cup of tea for love nor money, but for the last few weeks my cups of tea have all been great.
I know that milk varies with the seasons, but does waters make up or analysis vary to alter the taste of tea? If there has been a lot of precipitation there would more water coming from rivers as a pose to ground water in tap water. Would that explain the difference?
Water does make a difference - it tastes awful here due to the hard water. I know that milk varies with the seasons, but does waters make up or analysis vary to alter the taste of tea? If there has been a lot of precipitation there would more water coming from rivers as a pose to ground water in tap water. Would that explain the difference?
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